Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, no bake mango cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. I happened across bargain scruffy looking mangoes at Harris Farm Markets (Instagram followers know I'm there practically every day!) - No-Bake Mango Cheesecake. Mangos have a soft spot in my heart.
No bake Mango cheesecake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. No bake Mango cheesecake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook no bake mango cheesecake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make No bake Mango cheesecake:
- Make ready 255 g Mari biscuits or Graham cookies
- Make ready 1 cup Butter melted
- Take 500 g Cream cheese
- Prepare Milk pack cream 1/2 cup
- Make ready Mango puree half cup
- Prepare 2 1/2 teaspoons Agar pewder or geliten powder
- Get 2 mango jelly packs
- Take 1/2 cup Sugar powder
- Prepare Yoghurt 2 cup. Put it in cheese cloth and hang it over night
- Prepare 1 mango diced and
- Take 4 teaspoons milk
- Get 2 cups warm water
No bake mango cheesecake is simple and delicious. The most difficult part of making it is waiting while it sets in the fridge. In light of this, I usually make it up the night before, place it in the fridge, and serve it the next day for dessert. Layers of cream cheese and mango jelly are poured over a Marie Biscuit crust and chilled completely to form this no-bake mango cheesecake.
Instructions to make No bake Mango cheesecake:
- Break Mari cookies or Graham cookies, put them in processor add melted butter and make fine crumbs. Or, you can put cookies in a ziplock bag with the rolling pin(balen) crush it until they become fine crumbs then take them out in a bowl add melted butter and mix it well until you hold and it seems like binding.
- Butter mixed crumbs put them in the pan evenly and press them gently. Now place them in refrigerator until we make the cheesecake batter ready.
- In a big round bowl put cream cheese and mix it with hand mixer for 2minutes or until it's creamy. Add strain yoghurt, powder and milk pack cream mix it again for 2 to 3 minutes.
- Add sugar in the batter with half of it, taste it, and then add more if it's needed you can adjust sugar according to your taste. It should be not be too too sweet.
- Aagar or geliten powder in 4 teaspoons warm milk mix well quick and add mango puree give a quick mix and add it to cheesecake batter give a gentle twist and mix.
- Take out the pan from the fridge and pour the batter in it and even it up. Now cover it with the plastic paper and put it in freezer for two three hours.
- After 3 hours. For finishing we are going to make mango jelly.for 2 pack we are going to use 2 cup slightly hot water. Mix it well. Take out the cake and pour it on top evenly. Put it in fridge for 5 to 10 minutes or un till the jelly sets.
- Take out the cake after10 minutes and put it on the glass.With a wet cloth wraparound the pan after a minute or 2 open it and pull the ring down side, pick up the cake and put it on serving dish. Decorate as you wish with diced mangoes, mint leaves and whip cream it's up to your creativity. ENJOY!
No-Bake Mango Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. A perfect no bake Mango Cheesecake made from scratch. This cold cheesecake succeeds every time and it's almost too easy! Fresh Mangoes turned into a puree and added to the cream cheese mixture. The base is prepared out of crushed cookies and butter and hold together firmly.
So that’s going to wrap it up for this special food no bake mango cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
