Banga Soup with Turkey meat
Banga Soup with Turkey meat

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banga soup with turkey meat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to.

Banga Soup with Turkey meat is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Banga Soup with Turkey meat is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have banga soup with turkey meat using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banga Soup with Turkey meat:
  1. Take 500 g palm fruit
  2. Take 2 Native seasoning(Ogiri Okpeyi)
  3. Make ready 1 bundle Scent leaf
  4. Make ready Fresh red pepper
  5. Get 1 cup Crayfish
  6. Get 2 Seasoning cube (knorr)
  7. Prepare 1 bundle Pumpkin leaf(Ugu)
  8. Take Salt
  9. Make ready 1 big bulb Onions
  10. Prepare 2 kilo Turkey meat

Cook the meat until it becomes soft, easy to chew and the water is almost dried. Banga Soup is a Nigerian soup that is indigenous to the Southern parts of Nigeria. Learn how to make Banga Soup. Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language.

Instructions to make Banga Soup with Turkey meat:
  1. Wash and cook palm fruit till soft. Then pound and extract the juice using water.
  2. Put to boil for about 5minutes.
  3. Wash turkey meat and place in a clean pot, add 1 seasoning cube, salt and sliced onions. Add a little water and cook for 15minutes till water is almost dried and turkey is a bit soft.
  4. Pour the cooked turkey into the boiled palm fruit extract.
  5. Grind the fresh pepper together with crayfish and native seasoning. Put mixture into the soup, add the remaining seasoning cube and a little more salt to bring out the taste. Cook for 10minutes.
  6. Add the Scent leaf and pumpkin leaf and cook for just 2minutes.
  7. Serve with rice etc.

Take some of the remaining turkey meat you reserved earlier, shred it into bite sized pieces and add it to the soup. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. Turkey Vegetable SoupFood Fanatic. with Turkey/Snail/ Goat Meat/Beef/Gizzard/Smoked Cat Fish.

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