Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, starch with banga soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Starch with banga soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Starch with banga soup is something which I have loved my entire life. They are nice and they look fantastic.
Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?
To get started with this recipe, we have to prepare a few ingredients. You can have starch with banga soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Starch with banga soup:
- Make ready 1 mudu of palm fruits
- Get 1 table spoon dry pepper
- Prepare 2 big size fresh cat fish
- Get 1 table spoon grinded native banga spices
- Make ready 2 big size onions
- Get to taste salt
- Take 2 cubes royco seasoning
- Prepare 1 cooking spoon palm oil
- Take 3 milk cup edible starch
Delta banga soup is best served with starch or eba. This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice or yam. This Banga soup is one of many delta state soups in Nigeria. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba.
Instructions to make Starch with banga soup:
- Boil palm fruits till it becomes tender.
- Squeeze juice out of the fruits and put on heat to boil for 10-20mins
- Add pepper,grinded onions,with grinded native banga spices and stir on fire.
- Add fresh cat fish and allow to boil for 10-20min
- Add royco seasoning and salt to taste.leave for 5mins your soup is ready.
- Dissolve starch in 1liter water and put in a pot add your palm oil and put on fire.
- Continue to stir until search becomes solid.
- Remove from fire and your starch (swallow) is ready.
Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually fi. Today Nigerians across communities enjoy all types of soups available.
So that’s going to wrap it up with this exceptional food starch with banga soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
