Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yam balls and egg sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blend or pound your pepper and onions. Pound your yam with your pepper and onions and make them into ball shapes. Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast.
Yam balls and egg sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Yam balls and egg sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have yam balls and egg sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yam balls and egg sauce:
- Prepare 1 tuber of Yam
- Take 5 medium Pepper ( for both yamball and egg sauce
- Take 2 big Onion(each for yamball and egg sauce)
- Take Maggi tobtaste
- Prepare 2 eggs
- Make ready Oil for frying
This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find. How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes. Drain water completely and serve hot.
Steps to make Yam balls and egg sauce:
- Cook your yam
- Blend or pound your pepper and onions
- Pound your yam with your pepper and onions and make them into ball shapes
- Deep your yam balls with egg
- Heat your oil And start frying
Serve boiled yam cubes and egg sauce side by side. Dip the yam balls in the egg white and bread crumbs(coat evenly) Fry until golden brown and drain the balls on a kitchen paper/tissue. Serve with any sauce or any preferred meal. Be the first to review this recipe. Stir continuously to avoid the sauce from.
So that is going to wrap this up for this special food yam balls and egg sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!