Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 🌈 poha - flattened rice dish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
🌈 Poha - Flattened Rice Dish is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. 🌈 Poha - Flattened Rice Dish is something that I’ve loved my entire life.
From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes.
To begin with this recipe, we have to first prepare a few components. You can cook 🌈 poha - flattened rice dish using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🌈 Poha - Flattened Rice Dish:
- Take 2-3 cups (thick) Poha (flattened rice)
- Get 1 pinch asafoetida
- Make ready 1 teaspoon mustard seeds
- Make ready 1-2 green chilies (chopped)
- Get 1 onion sliced
- Make ready 1 potato (small dice)
- Get 1/2 cup peanuts or cashews
- Get 3/4 teaspoon turmeric
- Prepare 4-5 curry leaves
- Take Salt
- Prepare Fresh lemon (to squeeze at end)
Beaten rice or flattened rice flakes are used to make Poha, a very popular breakfast and snack dish all over India. You can make the poha dish more. Beaten rice or Poha is nothing but flattened rice. Rice is first parboiled and then rolled and flattened out to get poha.
Instructions to make 🌈 Poha - Flattened Rice Dish:
- Soak the Poha for 5 mins then drain it (You can also add little amount of salt and turmeric while soaking and mix well)
- Heat oil in a pan.Add asafoetida, then mustard seeds. As soon as they crackle, add diced onion and green chilies. Fry until translucent.
- In parallel, heat diced potatoes in microwave for ~2 minutes to partly cook them. Add turmeric and curry leaves to hot oil once onions are done. Add nuts. Add heated potatoes. Sauté until potatoes are done. Add Poha and salt and mix thoroughly. Cook for 3-4 minutes.
- Note: You can shallow fry cubed potatoes as well as fry nuts too before.
- Squeeze lemon at last and serve with love 💕
Main Course Poha Recipes, Poha Dishes Recipes. Veg Poha is most commonly used in breakfast or snack recipes in India but it can also be used to make dishes. Beaten rice, Poha is also called flattened rice. It is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flake /. They should loose their crunchiness and when you break them between your finger, they should The best thing which I like about this dish is that it is light on the stomach and easy to digest and yet nutritious.
So that’s going to wrap it up for this exceptional food 🌈 poha - flattened rice dish recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
