Bread-Kesari Halwa
Bread-Kesari Halwa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread-kesari halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bread-Kesari Halwa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bread-Kesari Halwa is something which I have loved my entire life. They are fine and they look wonderful.

#breadkesari #breadhalwa Breads soaked in coconut milk and sweetened. Rich dessert for any occasion To subscribe click the link below. Here is the recipe to make bread ka halwa with kesar and fragrance of Kewda, Kewda is easily available in general stores, Easy to make and takes minimum.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bread-kesari halwa using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bread-Kesari Halwa:
  1. Prepare 4-5 Slices Bread
  2. Get 6 tbsps Ghee
  3. Take 1/4 Cup Sugar/Brown Sugar
  4. Take 2 Cups Milk
  5. Get 1/2-1 tsp Cardamom Powder (Freshly Ground)
  6. Take 8-10 Cashews (Chopped)
  7. Get 8-10 Almonds (Sliced)
  8. Take 8-10 Pistachios (Chopped): Optional
  9. Take A few Kesar/Saffron Strands

We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal. Rava kesari recipe with stepwise pics. Kesari is a popular and delicious south indian sweet made from semolina. rava kesari north indian counterpart is sooji halwa. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa.

Instructions to make Bread-Kesari Halwa:
  1. Heat a frying pan over the medium flame- dry roast the nuts until lightly golden brown, then set aside once done
  2. Make small pieces of the bread slices & add in the to the same pan & roast/toast the sliced breads until golden, evenly from all its sides
  3. Add in the milk & sugar in a pot & pour it now, to the frying pan & cook until the breads turn soft, mushy & gooey
  4. This mixture needs to thicken absolutely though, initially it’the be a bit gooey
  5. Add in the Cardamom Powder & Ghee & mix everything together until well incorporated
  6. When the mixture starts leaving the sides of the pan- add in the roasted nuts & continue cooking for another couple more mins time
  7. It’ll be seen that the Halwa has started releasing the ghee at this point…turn off the flame & transfer it to the serving dish
  8. Garnish, according to your own choice with some more chopped nuts & serve it either warm itself or chilled…Both are simply, decadent and tastes absolutely heavenly 😋💁🏻‍♀️😍

Rava Kesari is delicious and easy to make, usually made on festive occasions. Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. To begin making the Rava Kesari Bhath (Sooji Halwa) Recipe, we. Cut the bread slices into small pieces. Fry the bread till golden brown and keep aside.

So that is going to wrap this up with this exceptional food bread-kesari halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!