Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, meen vattichatu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meen vattichatu is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Meen vattichatu is something which I’ve loved my entire life.
Meen Peera or Meen Pattichathu is a popular Kerala Style fish preparation where fishes are cooked with shredded coconut and aromatic spices. This is a fish recipe name is meen vattichathu. Meen Mulakittu Vattichathu is a traditional and Nadan favorite of kerala very popular in almost all Malayalee homes.
To begin with this recipe, we have to prepare a few components. You can cook meen vattichatu using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meen vattichatu:
- Make ready 6 pieces fish
- Make ready As per taste Malabar tamarind
- Get 1 tsp Fenugreek/methi
- Prepare 2 tsp coriander powder
- Take 2 tsp chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 onion
- Take 5 nos garlic
- Make ready 1 small piece ginger
Meen Vevichathu is what it is called in kottayam. It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious. The main flavour for this comes from the unique sour. Meen Vattichathu or Pattichathu, sardine fish cooked.
Steps to make Meen vattichatu:
- In a kadai or earthen pot (as it enhances flavor) add coconut oil. When it becomes hot add fenugreek. Then add onion, ginger, chilli and garlic.
- When onion becomes transparent add masala powder after mixing in 4 tsp water so that it becomes thick batter consistency.
- After cooking for a while add malabar tamarind which has been soaked in 1/4 cup water for 10 minutes.
- After oil separates add enough water for cooking fish. When water gets a boil add fish pieces and cook. Here I had marinated fish pieces with same masala powder and salt and had kept for half an hour which is optional.
- When it reaches semi gravy check for salt. Turn off the flame and add curry leaves above it and close lid and keep aside for sometime before serving.
Traditional hot and spicy fish curry Kerala India with dried red chilly and green curry leafs. Very popular coastal food eat with tapioca or rice. Faça já download desta fotografia Kottayam Style Red King Fish Curry Or Meen Vattichathu. E pesquise mais imagens de stock royalty-free da coleção da iStock que inclui fotos de. Ayala Mulakittathu l Spicy Meen Curry. Скачать അച ച റ പ ല ക ട ക ത ത മ ൻ കറ Meen Vattichathu Kerala Style Meen Curry Fish Curry Malayalam Cлушайте онлайн и cкачивайте песню അച ച റ പ ല ക ട ക ത ത മ ൻ കറ Meen Vattichathu.
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