Bread-Kesari Halwa
Bread-Kesari Halwa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bread-kesari halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bread-Kesari Halwa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bread-Kesari Halwa is something which I’ve loved my entire life. They are fine and they look wonderful.

#breadkesari #breadhalwa Breads soaked in coconut milk and sweetened. Rich dessert for any occasion To subscribe click the link below. Here is the recipe to make bread ka halwa with kesar and fragrance of Kewda, Kewda is easily available in general stores, Easy to make and takes minimum.

To begin with this recipe, we have to prepare a few ingredients. You can have bread-kesari halwa using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bread-Kesari Halwa:
  1. Get 4-5 Slices Bread
  2. Take 6 tbsps Ghee
  3. Prepare 1/4 Cup Sugar/Brown Sugar
  4. Prepare 2 Cups Milk
  5. Get 1/2-1 tsp Cardamom Powder (Freshly Ground)
  6. Get 8-10 Cashews (Chopped)
  7. Take 8-10 Almonds (Sliced)
  8. Prepare 8-10 Pistachios (Chopped): Optional
  9. Get A few Kesar/Saffron Strands

We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal. Rava kesari recipe with stepwise pics. Kesari is a popular and delicious south indian sweet made from semolina. rava kesari north indian counterpart is sooji halwa. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa.

Steps to make Bread-Kesari Halwa:
  1. Heat a frying pan over the medium flame- dry roast the nuts until lightly golden brown, then set aside once done
  2. Make small pieces of the bread slices & add in the to the same pan & roast/toast the sliced breads until golden, evenly from all its sides
  3. Add in the milk & sugar in a pot & pour it now, to the frying pan & cook until the breads turn soft, mushy & gooey
  4. This mixture needs to thicken absolutely though, initially it’the be a bit gooey
  5. Add in the Cardamom Powder & Ghee & mix everything together until well incorporated
  6. When the mixture starts leaving the sides of the pan- add in the roasted nuts & continue cooking for another couple more mins time
  7. It’ll be seen that the Halwa has started releasing the ghee at this point…turn off the flame & transfer it to the serving dish
  8. Garnish, according to your own choice with some more chopped nuts & serve it either warm itself or chilled…Both are simply, decadent and tastes absolutely heavenly 😋💁🏻‍♀️😍

Rava Kesari is delicious and easy to make, usually made on festive occasions. Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. To begin making the Rava Kesari Bhath (Sooji Halwa) Recipe, we. Cut the bread slices into small pieces. Fry the bread till golden brown and keep aside.

So that is going to wrap it up with this special food bread-kesari halwa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!