Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjabi paneer stuffed capsicum in red gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe.
Punjabi Paneer stuffed Capsicum in Red Gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Punjabi Paneer stuffed Capsicum in Red Gravy is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook punjabi paneer stuffed capsicum in red gravy using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Paneer stuffed Capsicum in Red Gravy:
- Make ready For Gravy -
- Take 1cup chopped onion,
- Take 11/2 cup chop tomatoes,
- Prepare 1/2 cup Chopped capsicum.
- Prepare as required Some whole black pepper, cinnamon and cloves,
- Make ready 11/2 tbsp Ginger garlic chilli paste
- Take as per taste Regular spices and salt as
- Get 1tbsp Punjabi garam masala
- Get 1 tbs kitchen king masala,
- Get 1tbsp ketchup,
- Make ready 1tbsp malai,
- Make ready 1tbp butter / oil,
- Make ready as required Kasuri methi
- Prepare for the stuffed capsicum
- Make ready 200 grms Paneer,
- Get 10 -12 baby capsicums,
- Make ready 1 cube cheese, 1
- Get 1 tbsp Chilli garlic paste,
- Make ready 1tsp pepper powder salt
- Make ready as needed add raisins
- Prepare as per need Capsicums
This paneer capsicum is easy to prepare. first frying the cashews and green chillies. Then sautéing the onion-tomato masala, cooking the bell peppers and. Photo "Malai or achari Paneer in a gravy made using red gravy and green capsicum. served in a bowl. selective focus" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality up.
Instructions to make Punjabi Paneer stuffed Capsicum in Red Gravy:
- Take oil in a pan and Fry onion and Capsicum till light brown and remove, then fry tomatoes and remove,
- Let them cool, and grind in a smooth paste
- Now remove the seeds from the capsicum.In a bowl take crushed Paneer,add grated cheese, salt pepper and ggc paste, add raisins if you want,mix it nicely and stuff it in the capsicums.
- Now take some oil in the pan and put the capsicums and let them cook till soft and light green, also add some water.you can also microwave them.
- Now for the gravy, take butter and oil together in the pan, add khada masala and saute, add ggc paste and add the cooked and grinded gravy add all the masalas,saltand kthup mix it, no add malai half cup water and let it cook.
- Before serving add the capsicums in the gravy and serve with parathas and salad.
- Ready to eat.
Paneer capsicum gravy paneer gravy - side dish for chapathi parota. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. I cannot resist buying tiny capsicums that floods the market during June in Bangalore. They are perfect to stuff with different ingredients.
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