Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moong laddoo ki chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong Laddoo ki chaat is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Moong Laddoo ki chaat is something which I have loved my whole life. They are nice and they look fantastic.
moong dal ki chaat snack has a contribution from veggies too which add to the fibre and are low in carbs. Though small amounts of mint and coriander are added to moong dal chaat , they are necessary for flavour. This gur-moong dal laddoo is easy, quick and ideal for guilt-free chomping.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moong laddoo ki chaat using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong Laddoo ki chaat:
- Prepare 2 cups Moong Dal
- Prepare 1 inch Ginger
- Prepare 2 green chilies
- Get 1/2 tsp cumin seeds
- Take 1/4 tsp Hing/asafoetida
- Make ready 1 tsp Red Chilli Powder
- Make ready 1 pinch Baking Soda
- Prepare 2 tsp Salt
- Take as needed Oil To Grease the appe pan
- Make ready For Garnish
- Prepare 1/4 tsp Chaat Masala
- Prepare 2 tbsp Mooli / Radish
- Get 1/4 cup Coriander leaves
- Take as needed Mint Chutney
- Prepare as needed Sweet Tamarind Chutney
Love that dry fruit stuffing — adds nice crunch and texture to the laddoo. Reply. in the moong sprouts chaat, i have added boiled potatoes, tomatoes and onions. You could also add some grated carrots, cucumber or beets. You will need to boil or steam the moong sprouts till they are completely cooked.
Steps to make Moong Laddoo ki chaat:
- Soak the dal overnight - - Grind Soaked moong dal, ginger and green chilled into paste using minimal water
- Add cumin seeds, coriander leaves, hing, red chilli powder, baking soda, and salt to the paste and whisk nicely.
- Mix well with hand to make the batter fluffy - - Heat up an appe pan and grease the indents with oil.
- Pour a Tbsp of batter in each indent and let it cook. Flip when done and let it cook from the other side too.
- Take out when cooked completely
- Garnishing - - Top it with some chaat masala, grated mooli, Coriander leaves, green chutney and sweet tamarind chutney and serve!
Then just mix them with the rest of the ingredients and the chaat is ready. Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta. I have been waiting to get all the ingredients that she sent to make this chaat. But somehow I was not able to get all at once.
So that’s going to wrap it up for this exceptional food moong laddoo ki chaat recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
