Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom and cheese orzo bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mushroom and Cheese Orzo Bake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mushroom and Cheese Orzo Bake is something which I have loved my entire life.
This baked orzo is packed with veggies, making it a great vegetarian main dish. I've included sautéed mushrooms and green peas, but it's customizable with whatever veggies that you have on hand. This baked orzo is extremely family friendly, and it's a different way to enjoy macaroni and cheese.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Cheese Orzo Bake:
- Make ready 1 tbsp canola oil
- Take 1 tbsp butter
- Get 8 small sliced portobello mushrooms, sliced
- Make ready 1/4 cup red onion, diced
- Take 8 oz cooked orzo
- Take 3 tbsp fresh parsley, chopped
- Make ready 1/4 cup milk
- Get 1 -10 3/4 oz. cream of chicken soup
- Take 1 tbsp teriyaki sauce
- Get 1/2 tsp garlic powder
- Make ready 1/4 tsp salt & pepper
- Get 2/3 cup shredded mozerella cheese
- Prepare Topping
- Get 1/4 cup shredded mozerella cheese
- Get 3 tbsp sliced almonds
- Take 1 tsp dried parsley
Did I mention this Mushroom and Spinach Orzo is all made in one pan? Here it is, straight off the stove. Incredibly creamy, rich, cheesy and full of flavor, it This risotto is super creamy, rich, buttery and packed with tender orzo pasta, meaty caramelized mushrooms, fragrant herbs and sharp, nutty parmesan cheese. This creamy spinach and mushroom orzo is cheesy, filling, and so simple to prepare.
Instructions to make Mushroom and Cheese Orzo Bake:
- Preheat oven to 375°.
- In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
- In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
- To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
- Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
- Bake for 20 minutes until heated thoroughly and bubbly.
I've been on a pasta kick lately, and orzo pasta is one I'm not a fan of rice, so orzo is the perfect side dish substitute for me. You can make it so many different ways, and you can easily adjust it to make it a main dish, too. Add zucchini and mushrooms to orzo and you have a creative and tasty side dish. The onions, garlic, fresh parsley and Parmesan cheese make it even more delicious. You can even add chicken or shrimp to it and have a complete meal that is so easy to prepare.
So that’s going to wrap this up for this exceptional food mushroom and cheese orzo bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
