Rohu with Poi Shak
Rohu with Poi Shak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rohu with poi shak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rohu with Poi Shak is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rohu with Poi Shak is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rohu with poi shak using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rohu with Poi Shak:
  1. Make ready 6 piece Rohu or any river water fish
  2. Get 1 bunch poi shak(Malabar spinach)
  3. Get 1 onion, finely chopped
  4. Prepare 2 tomatoes chopped
  5. Get 1 tsp chilli powder
  6. Make ready 1 tsp crushed coriander seeds
  7. Take 1/2 tsp turmeric powder
  8. Take 1/2 tsp dry mango powder
  9. Make ready to taste Salt
  10. Make ready 1/2 tsp fennel seeds
  11. Get 2 tbsp mustard oil
  12. Make ready For grinding -
  13. Make ready 6-8 garlic cloves
  14. Get 1 1/2 tsp mustard seeds
Steps to make Rohu with Poi Shak:
  1. Soak mustard seeds in little water for 15-20 minutes, add garlic cloves and make fine paste.
  2. In a pan heat up oil add fennel seeds and ground masala
  3. Fry till it changes colour slightly
  4. Add coriander, chilli and turmeric powder
  5. Add chopped onion
  6. Fry till onion get soft, add chopped tomatoes and salt.
  7. Fry till tomatoes get mushy
  8. Add poi bhaji by shredding them slightly, do not chop fine.
  9. Fry for few minutes. Add 1/2 cup water and dry mango powder
  10. Add fish pieces, gently fold them in masala in the pan
  11. Simmer till masala thickens and fish is cooked.
  12. Serve with chapati or steamed rice.

So that is going to wrap it up for this special food rohu with poi shak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!