Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's meaty mexican marinara sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Meaty Mexican Marinara Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
Mike has been sharing his passion for high quality marinara sauce with his well guarded family recipe for over. Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn! Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin.
To get started with this recipe, we have to prepare a few components. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Get ● For The Shredded Meats [go to your local Carnicería for ease]
- Make ready 1 Cup Shredded Seasoned Pork Carnitas
- Make ready 1 Cup EX Thin Sliced Carne Asada Meat
- Take 1 Cup Fried Seasoned Ground Chorizo Sausage
- Get 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Get 1 Cup Shreded Seasoned Rotisserie Chicken
- Get ● For The Dipping Breads [go to your local Panadería for ease]
- Prepare Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Prepare ● For The Meaty Marinara Sauce
- Make ready 2 LG Chopped De-seeded Tomatoes
- Prepare 1 LG Chopped Spanish Onion
- Prepare 1 Medium Chopped Red Onion
- Make ready 2 Stalks Chopped Celery [with leaves]
- Prepare 1 Cup Loose Cilantro Leaves
- Make ready 1/2 Cup Chopped De-sedded Green Bell Peppers
- Take 1/2 Cup Chopped De-seeded Red Bell Peppers
- Make ready 1 EX LG Chopped De-seeded Jalepeno
- Make ready 1 (4 oz) Can Green Chiles
- Make ready 1/2 Cup Shredded Cabbage
- Get 1/2 Cup Chopped Parsley
- Get 1 tbsp Fine Minced Epazote Herb
- Get 3 tbsp Fine Minced Garlic
- Prepare 1.5 tsp Ground Cumin
- Get 1/4 Cup Favorite Spicy Red Salsa
- Make ready 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- Get 1 tbsp Fresh Ground Black Pepper
- Take 1/2 tsp Crushed Mexican Oregano
- Make ready 1 Handful Mexican 3 Cheese
- Take 1 (4 oz) Can Drained Sliced Black Olives
- Make ready 2 tbsp Sugar
- Get 1/2 tbsp Fresh Lime Juice
- Take 1 tbsp Fine Minced Basil Leaves
- Get 1/2 tsp Italian Seasoning
- Prepare 1 tsp Chili Powder
This meaty tomato sauce is great on your favorite pasta dish! This sauce comes with a twist to the regular pizza and pasta sauce. Its spiciness and smoky flavor and silky smooth texture will transform your usual bowl of spaghetti or pizza into something extraordinary. Marinara Sauce - Մարինարա Թանձրուկ - Heghineh Cooking Show.
Instructions to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
Simple and very tasty marinara sauce, that I make every once in a while for my picky eaters. It has to be smooth without any chunks of tomato or onions. That's why I blend everything with electric blender. This same recipe can be made with. If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon.
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