Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour ripe imli pickle (tamarind pickle). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
#tamarindpickle #tetelirachar #picklerecipe Hello everyone welcome back to my channel. Today I have shared one pickle recipe with you all. Watch and learn how to make delicious sweet and spicy tamarind pickle easily at home.
Sweet and Sour Ripe Imli Pickle (Tamarind Pickle) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sweet and Sour Ripe Imli Pickle (Tamarind Pickle) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sweet and sour ripe imli pickle (tamarind pickle) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Ripe Imli Pickle (Tamarind Pickle):
- Take 1 tbsp roasted cumin powder
- Take 100 gm ripe tamarind
- Get 4 tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tbsp fennel seeds powder
- Prepare 1 tsp roasted funegreek powder
- Take 1 tbsp roasted mustard seeds powder
- Prepare 1 tbsp melted jaggery
- Get 1-3 crushed garlic cloves
- Get 1 tbsp salt
It has the sourness of tamarind balanced with the sweetness of the jaggery. Imli (tamarind) and red chilli pickle is a sour and spicy delight that can be enjoyed with simple hot paranthas in the morning. Imli chilli pickle actually belongs to the state of Andhra Pradesh and known by the name of pandu mirapakaya where red chillies are an integral part of any cuisine. Tamarind Chutney is one of the all time favorites amongst Chutneys.
Instructions to make Sweet and Sour Ripe Imli Pickle (Tamarind Pickle):
- Buy seed less ripe tamarind. Wash properly and soak in lukewarm water so that the dirt of the tamarind will goes off. Blend it coarsely and keep aside.
- Turmeric, red chilli powder, roasted cumin powder
- Fennel seeds powder, jaggery and salt
- Now grind well.
- In a kadhai add oil,add spices and mix well.add tamarind and cook for five minutes.serve hot.
You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas. I have a Quick recipe for the Imli Chutney. Hope you can include with your lovely voice and youtube presentation. A wide variety of tamarind pickle options are available to you, such as sweet. You can also choose from salt, water.
So that is going to wrap this up with this special food sweet and sour ripe imli pickle (tamarind pickle) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
