Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong dal kachori with achari aloo bhjiya😋😋😋😋😋. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
moong dal kachori recipe with step by step photo and video recipe. basically, khasta kachori is a spicy snack with mixture of moong dal and other lip smacking spices which is then deep fired to form a puri shape. in addition to moong dal kachori, there are several other variants like raj. Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish.
Moong Dal kachori with Achari Aloo bhjiya😋😋😋😋😋 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Moong Dal kachori with Achari Aloo bhjiya😋😋😋😋😋 is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have moong dal kachori with achari aloo bhjiya😋😋😋😋😋 using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal kachori with Achari Aloo bhjiya😋😋😋😋😋:
- Get 100 grm Maida All peroppus Flour
- Prepare 2 tsp oil
- Make ready to taste Salt
- Prepare Water hisbe zarorat
- Make ready 1 tsp zera
- Get Staffing Moong dal
- Take 1 Cup moong dal
- Make ready 2 Sabot green chillies
- Make ready to taste Salte
- Prepare 2 gelas water
- Prepare 1 tsp zera
- Prepare Hisb zarorat sabot garam masala
- Prepare 1 tsp Grilic paste
- Take 2 tsp oil
- Get 4 red chilli sabot
- Take 1 ,tsp red chilli powder
- Take 1 tsp haldi powder
- Get Oil for Frying
- Get 1 tsp coriander powder
It's rich, aromatic and flavored with saffron and cardamom. A special dessert for special occasion! It's made using moong dal (a lentil) and flavored with ghee, saffron and cardamom. Our lip-smacking recipe has the goodness of moong dal which is a great source of protein and wheat flour.
Steps to make Moong Dal kachori with Achari Aloo bhjiya😋😋😋😋😋:
- Sab sy phly flour main salte and zera dal kar Pani sy Atta ghund lo or oil add kar ke Achi tarha mix kar ke ak dough bana lo
- Ab dal main Pani or sabot garam masala zera salte red chilli sabot green chillies sabot dal kar boiled kar do jab ak ya 2 boil again to os ko Chani main Chan kar Gram masala sabot nikal kar mixture main graeind kar do
- Ye dal ham ny mixture m pec le hai
- Ab ak pan main 2tsp oil dal kar or Grilc paste or zera Lal mrich Haldi powder coriander powder Dal kar pakne do jab Tak halka brown ho to os main dal add kar ke Achi tarha mix kar do or dish out kar do to ho gein hamari staffing ready
- Ab Attay ky choty gol pery bana lo
- Ab isy pary ko muthi m ly kar Moong dal ke staffing add kar ke fould kar do os hahon sy gol roti Shep Dy do jasy pic main dikhaya hai
- Ak pan main oil Dal kar halka garam kar do or pan jitna bara ho os hisab sy kachori dal kar fry kar do jab Tak gold colours ajyain
- Mazedar 😋 pholy hoi kachori ready hai you choyis AP is ko kechup ky sath Serve karo ya Aloo ke or chnna Achari bahjiya ky sath ya Imli chutney ky sath 😊😊😊😊😊😊
Moong kachori recipe Moong kachori recipe is a delicious north indian street food recipe which is stuffed with potatoes, sprouts, curd and chutni. Now take one dough ball and flatten it with the help of your fingers. Fill it with dal stuffing and make kachori. Repeat the process with other dough balls. dal kachori recipe in Telugu by Attamma TV 🔵.
So that’s going to wrap it up with this special food moong dal kachori with achari aloo bhjiya😋😋😋😋😋 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
