Jain Stuffed Pita bread
Jain Stuffed Pita bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jain stuffed pita bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Divine Jainism presents Jain recipes From a Jain's kitchen. Jain Hummus with pita bread recipe by Purvi Shah. Try this new Jain recipe and share with your friends and family. Следующее.

Jain Stuffed Pita bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Jain Stuffed Pita bread is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook jain stuffed pita bread using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jain Stuffed Pita bread:
  1. Get 2 cups wheat flour
  2. Prepare 2 tablespoons sugar
  3. Make ready 1 teaspoon baking powder
  4. Make ready 1 teaspoon baking soda
  5. Prepare 1 cup curd
  6. Make ready as required Water
  7. Make ready 2 tablespoons oil
  8. Take As per taste Salt
  9. Take For cheese sauce stuffing
  10. Take 1 tbsp butter
  11. Make ready 1 tbsp maida
  12. Prepare 1 cup milk
  13. Take Half cup water
  14. Take 2-3 tbsp grated cheese
  15. Prepare 1 tablespoon oregano
  16. Make ready 1 tablespoon chili flakes
  17. Get as per taste Crush black pepper
  18. Make ready as per taste Salt
  19. Prepare 1/4 cup boil corns
  20. Get 1/4 cup capsicum
  21. Get 1/4 cup chopped coriander
  22. Get 1 teaspoon basil leaves
  23. Take For Mexican stuffing
  24. Take 2 finely chopped tomatoes
  25. Make ready 1 cup boiled mashed red kidney beans
  26. Make ready 1/4 cup boiled corn
  27. Make ready to taste Crush black pepper
  28. Get as per taste Salt
  29. Make ready 1 teaspoon oregano
  30. Make ready 1 teaspoon chilli flakes
  31. Prepare 1/4 cup chopped coriander leaves

The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic. You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. The Stuffed Pita Bread recipe out of our category Poultry! Stuffed Pita Bread - Homemade fast food - so fresh, so juicy and soooo delicious!

Steps to make Jain Stuffed Pita bread:
  1. In a bowl, combine flour, salt, baking soda,baking powder,sugar,oil,curd and combine well. If required water then, add water until you have a soft dough.Now Cover and let rest for 30 minutes (up to 2 hours)
  2. After rest Now knead for a minute into a small dough.Divide the dough into eight portions - Roll each into a ball – set aside. Use a rolling pin to roll into a 6 to 8-inch disc.
  3. Heat a non-stick pan on medium heat. Flip the rolled out dough and place it on the hot pan. After about 20 sec flip the dough and you will observe that the dough puffs up like a balloon in a minutes time. Flip it over again and cook on both sides. Wrap the pita bread in a tea towel to keep it warm and soft. The bread tastes amazing when still warm and fresh.
  4. To prepare cheese sauce stuffing Heat butter in a non-stick pan, add flour and saute for 30 Seconds. Milk water and cook on medium heat team mixture thickens, mixing continuously. Reduce heat, add boiled corns, capsicum, basil leaves, chopped coriander, oregano, chilli flakes, salt crust black pepper and cook for 1-2 minutes
  5. To prepare Mexican stuffing Heat butter in a non-stick pan.add tomatoes and saute for 30 Seconds. Add salt, crushed black pepper, oregano, chilli flakes and saute for 1 minute. Red kidney beans boiled corn and cook for 1-2 minutes. Mash well using the back of the spatula. Add 2-3 tbsp water and cook for 1 or 2 minutes
  6. Serve the pita pockets with fillings of your choice like falafel, hummus, veggie fillings.here I have serve pita bread with Mexican stuffing and cheese sauce stuffing which taste yummy
  7. Take a pita bread and cut in to two parts. Slit with one side intact to make pockets.
  8. Put some Mexican stuffing in a half of pita bread pocket and top with grated cheese. And put some white sauce stuffing in a pita bread pocket and top with grated cheese. Heat a pan with 1 tbsp oil and put both stuffed pita bread and roast golden brown both side and serve hot with tomato ketchup

Pita Bread - What's in Your Pocket? There are many baked products that you could make at home, but because of time, effort, and quality issues, probably But the good news is, even if they don't fully puff, you should still get some sort of internal pocket with which to stuff. Making your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store markup. Making your own pita bread is such a smart thing to do.

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