Achari Aloo
Achari Aloo

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, achari aloo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala. A masaledar dish, Achari Aloo Recipe is a spicy and tangy dry potato sabzi that is spiced with the punjabi style pickle that is finished off with. Achari Aloo is a very delicious side dish made with potatoes and pickling spices.

Achari Aloo is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Achari Aloo is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook achari aloo using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Achari Aloo:
  1. Prepare 1 kg Aloo
  2. Prepare Half cup oil
  3. Take Green chilli and coriander for garnish
  4. Get 1 teaspoon zeera
  5. Make ready 1 teaspoon methi dana
  6. Get 1 teaspoon chilli flakes
  7. Make ready 1 teaspoon haldi
  8. Get 1 teaspoon salt or ur taste
  9. Make ready 2 teaspoon achari masala
  10. Prepare Half cup water
  11. Get For achari masala
  12. Take 1 teaspoon sounf
  13. Prepare 1 teaspoon zeera
  14. Get 1 teaspoon coriander seeds kuta howa
  15. Get 1/2 spoon kalonji
  16. Take 1/2 teaspoon mustard seeds

Learn how to make best Achari Aloo Recipe, cooking at its finest by chef at Masala TV Also Check Achari Aloo Recipe, ingredients and complete Method. Achari Aloo- Tangy Delicious Baby potatoes cooked with pickle spices. Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. Aloo recipes are very popular in Indian cuisine.

Instructions to make Achari Aloo:
  1. Wash and cut in cubes
  2. Oil garam karen us may methi dana or zeera dal dein
  3. Halka sa golden Karen sath he Aloo dal Kay oil may mix Karen
  4. Add all ingredients and Mix
  5. Half cup water Kay Aloo gull jayen sath he greeen chilli add Kar dein or dum dein
  6. Aloo gull jayen or oil uper ajyen to ready hay
  7. Enjoye Karen parhatye or rice Kay sath yummmmy yummmy πŸ₯°πŸ‘πŸ₯°πŸ˜ŠπŸ˜Š

Aloo basically mean potatoes and Indian usually use potatoes in As the name suggests, achari aloo is a very spicy recipe. Most 'achari' recipes have an. how to mkae Aloo Achari -Potatoes tempered with spices. Why is it that when you are stuck at "what should we cook today" the answer is always "make some aloo!" Achari Aloo holds the taste of pickle spices which will surely be liked by all. Achari Aloo is made with boiled potatoes, curd and freshly grounded spices. It is a combo of tasty fried potatoes and flavor of pickle masala.

So that’s going to wrap this up for this exceptional food achari aloo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!