Fried brown rice with tofu
Fried brown rice with tofu

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried brown rice with tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

You can use brown rice, white rice or another whole grain of choice. Be careful not to over cook it and make sure you drain off any excess water when it's done. First, you'll want to season the tofu to get it ready for adding to the fried rice.

Fried brown rice with tofu is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried brown rice with tofu is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried brown rice with tofu using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried brown rice with tofu:
  1. Take 1 bowl cooked brown basmati/ regular rice
  2. Get 1 cup tofu or paneer cubes
  3. Get 1 carrot
  4. Prepare 2 baby corns
  5. Make ready 1/2 cup cauliflower
  6. Make ready 1 capsicum diced into squares
  7. Take 1/4 table spoon finely chopped ginger
  8. Get 6-7 cloves roughly chopped garlic
  9. Make ready 1 tea spoon Green chilli sauce
  10. Take 1/4 tea spoon red chilli paste or thecha
  11. Get 1/4 tea spoon dried Italian herbs or Oregano
  12. Get as needed Paprika to sprinkle for smokiness (optional)
  13. Prepare as per taste Salt and pepper

Vegetarian Tofu Fried Brown Rice with Vegetables. This is a fantastic budget friendly, meat free and really nutitious midweek supper. This Vegan Fried Rice is made with crispy tofu, carrots, peas, and cashews for a hearty and delicious plant-based and gluten-free meal the whole family will love. You can use either brown or white rice just note that brown rice takes about twice as long to cook.

Steps to make Fried brown rice with tofu:
  1. In a deep frying pan add 1 tablespoon of extra virgin olive oil or regular cooking oil. Once the oil is hot add the ginger and garlic and fry till garlic is slightly brown and burnt.
  2. Add the chopped capsicum and fry till the skin starts to wrinkle. Add the tofu and boiled veggies and saute till they are glazed and slightly brown.
  3. Add salt, pepper, paprika, herbs, green chilli sauce and red chilli paste and saute for 3 minutes.
  4. Add the cooked rice and saute on high flame for 2 minutes to get it smokey. EAT IT WHILE IT'S HOT!
  5. Image for reference

Extra-Firm Tofu - Look for high-protein. Tofu fried rice is one of the easy dishes that I cook most frequently during the week. It requires just a couple ingredients that I always have in my pantry. The tofu will still brown itself nicely and create a crunchy texture. It might be less crispy, but it speeds up the cooking by a lot and yields great flavor as.

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