Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mango mousse cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mango mousse cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mango mousse cake is something that I have loved my entire life. They’re fine and they look fantastic.
This sponge cake filled with mango mousse is quite spectacular. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.
To begin with this recipe, we have to prepare a few components. You can have mango mousse cake using 23 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Mango mousse cake:
- Make ready For mango cake
- Take 1 _1/2 Purpose flour cup
- Take 1 tsp baking powder
- Get 1 cup butter
- Make ready 1/2 Mango puree
- Prepare 1 cup Whole milk
- Get 3/4 Sugar
- Prepare 2 egg
- Make ready 1/4 tsp salt
- Take 1 Tsp vanilla extrect
- Make ready Mango mouse
- Take 1 _1/2 cup Mango puree
- Get 1 _1/4 cup 2 tbsp 300 ml whipping cream
- Take Icing sugar 1/2 1/4 cup
- Prepare 2 tbsp gelatin 1/4 cup hot water in dissolved
- Get Mango jelly glaze
- Prepare 1/2 cup Mango puree
- Make ready 1 tbsp icing sugar (optional)
- Prepare 1/2 tbsp gelatin powder
- Prepare 1/8 cup Hot water
- Take For garnish
- Take Mango cub's
- Get Whipped cream
Today's mango mousse cake recipe is a rather new discovery. I happened to make this lovely mango mousse dessert not long ago and shortly after that I thought that the mango dessert would make a. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are.
Instructions to make Mango mousse cake:
- In a large mixing bowl add in the butter, vanilla extract and sugar; Beat in medium speed until creamy for about 3-4 minutes.
- In a bowl, mix together the all-purpose flour, baking powder and salt. Set aside.
- Now add in the eggs one at a time and beat until incorporated well.
- Add in the mango puree and beat until combined well and creamy.
- Add in the flour mixture and milk alternatively as batches and beat until well combined after each addition on low-medium speed. Don't forget to scrape down the sides of the bowl occasionally. Don't over-beat.
- Pour the batter into the prepared pans and level the top. Tap the pans 3-4 times to release the air bubbles
- Bake for 30-40 minutes or a wooden skewer inserted in the cake comes out clean.
- Remove from oven and let the cakes cool in the pans for 10 minutes.
- Then carefully loosen the edges using a knife and invert it onto a cooling rack and let them cool completely.
- In a mixing bowl, beat together the whipping cream and sugar until it form soft peaks on low-medium speed. Refrigerate for 10 minutes.
- In a bowl, add in the hot water and gelatin. Stir well until the gelatin is fully dissolved.
- Once the gelatin is dissolved, add it in the mango puree and mix well.
- Then add the mango puree-gelatin mixture into the whipped cream and combine well using a spatula.
- Place the first cake in a 8 inch spring form cake pan. (I trimmed down my cakes, to fit in my 6 inch spring form cake pan.)
- Pour little more than ¼ portion of mango mousse on top of the cake. Refrigerate for 15-20 minutes.
- Then place the second cake and spread the remaining mousse on top of the second
- Level the top and refrigerate for 30 minutes to 1 hour.
- Once the mousse is set, start making the jelly glaze.
- In a bowl, add in the hot water and gelatin. Stir well until the gelatin is fully dissolved.
- Once the gelatin is dissolved, add it in the mango puree and mix well.
- Then add in the powdered sugar and mix well. (Optional)
- Pour it carefully over the mousse cake, refrigerate until everything is set for about 3-5 hours.
- Then carefully loosen the edges using a knife, and take out the side ring of the spring form pan.
- Garnish with whipped cream mango cubes Enjoy the mango fiesta…. Yummmm.
The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top. A surprisingly simple and easy recipe to make. Scrape mango mousse over cake layer and smooth it into an even layer. Cover with plastic wrap and freeze Unmold cake: Using a portable blow dryer or damp very hot towel, carefully heat outside of.
So that’s going to wrap this up with this special food mango mousse cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
