Banga soup with starch
Banga soup with starch

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banga soup with starch. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?

Banga soup with starch is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Banga soup with starch is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook banga soup with starch using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup with starch:
  1. Get 6 Ada rodo
  2. Make ready 2 cksp Crayfish
  3. Take Salt
  4. Prepare 7 big cups Palm fruits
  5. Prepare HandfulFresh prawn
  6. Take 2 dry fish
  7. Make ready 1/4 kg Meat
  8. Get 2 Maggi
  9. Prepare leaf Dry bitter
  10. Prepare 4 Oburunbebe stick
  11. Make ready 3 Fresh Pepper

When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba.

Steps to make Banga soup with starch:
  1. Boil Palm Fruits for about 35minutes,pound with mortar transfer into a bowl.
  2. Add warm water and extract the juice,at least 7-8cups of it will be enough for the soup.
  3. Use a sieve to strain the extract into the cooking pot.boil for 15minutes with the pot half open
  4. It will be thick.wash dey fish with warm water and salt.remove the bones.
  5. Boil meat and stockfish with onion,Salt and Maggi.boil for 30mins.
  6. Precook prawn boil with half cup of water,salt.
  7. Pour the meat and stockfish in the boiling palm fruit extract.
  8. Add crayfish,pepper,asalt,oburunbebe stick,cover and boil for another 12-15minutes.
  9. Add the slice bitter leaf,Salt and Maggi cover to simmer for another 5minutes.
  10. Pour out starch into a bowl,add water to the starch untill it forms sister solution.
  11. Pour in the liquid solution into a pot and add a splash of palmoil.
  12. Adjust the fire from low to medium,stir vigourouly as you are boiling to avoid lumps.
  13. Boil and stir same time onces is done it will be thick.
  14. Serve together with soup.

Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice. Banga soup is made from Palm fruit and Starch is made from Cassava and it is the same starch used for clothes or art. How to cook Banga soup the Delta way. Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract.

So that’s going to wrap this up with this special food banga soup with starch recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!