Kurkuri Bhindi Chaat
Kurkuri Bhindi Chaat

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kurkuri bhindi chaat. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kurkuri Bhindi Chaat is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kurkuri Bhindi Chaat is something which I have loved my whole life. They’re nice and they look fantastic.

Crispy Kurkuri Bhindi baked in the oven. For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder. Kurkuri Bhindi Chaat is one of the coolest dishes of summer involving deep frying ladyfingers to get crsipy texture.

To begin with this particular recipe, we have to prepare a few components. You can cook kurkuri bhindi chaat using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kurkuri Bhindi Chaat:
  1. Get 250 gram Lady finger
  2. Take as needed Oil to fry
  3. Take 1 onion chopped
  4. Prepare 1/2 cup besan/gram flour
  5. Get 2-3 tbsp rice flour
  6. Take to taste Salt
  7. Prepare 1 tsp red chilli powder
  8. Take 1/2 tsp coriander powder
  9. Take 1 tsp roasted cumin powder
  10. Make ready 1 tsp amchoor(dry mango) powder
  11. Make ready as needed Water to make the batter
  12. Make ready For garnish
  13. Prepare 1/2 cup beaten Curd
  14. Make ready 1/4 cup Green Chutney (Coriander & Mint)
  15. Make ready 1/4 cup Sweet Chutney (Date & Tamarind)
  16. Take as needed Nylon sev
  17. Get 3-4 tbsp Pomegranate kernels
  18. Take as needed Chaat masala

Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Chatpati kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that involves deep frying ladies finger to get crispy texture.

Instructions to make Kurkuri Bhindi Chaat:
  1. Wash and keep bhindi in a colander to drain out excess water
  2. Once dried, Cut them lengthwise in fours - Deseed all the pieces
  3. Now and a bowl take bhindi pieces - Add besan and rice flour - Add salt and all the Masalas - Mix nicely using hands so that Masalas and flours gets evenly mixed.
  4. Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix.
  5. Keep oil for frying - When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil
  6. Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy
  7. Fry all in the same way - - Take them out on an absorbent paper
  8. Now for Chaat - - Take bhindi in a serving plate - Put beaten curd, chutneys, chopped tomato, onions
  9. Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy

Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. You can sprinkle some Chaat Masala on top and serve it along with Tomato Ketchup. Kurkuri bhindi is a crispy, deep fried Okra treat. It's something I've always found in the buffet at an You don't want to be eating raw tumeric etc etc. What you can do is use something called 'chaat.

So that is going to wrap it up for this exceptional food kurkuri bhindi chaat recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!