Instant pot beef barley soup
Instant pot beef barley soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant pot beef barley soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A simple beef barley soup made in the instant pot (pressure cooker). PS - Up until recently, I've always used diced potatoes in my beef barley soup but the shredded potatoes is a little trick I picked up from The Food Charlatan and it's seriously the best thing in this soup! All Reviews for Instant Pot® Beef And Barley Soup.

Instant pot beef barley soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Instant pot beef barley soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot beef barley soup:
  1. Take 2 Tablespoons butter
  2. Prepare 1 Tablespoon olive oil
  3. Make ready 2 lbs cubed beef stew meat
  4. Prepare 1 teaspoon sea salt
  5. Take 1 teaspoon garlic powder
  6. Take 1/2 teaspoon black pepper
  7. Make ready 1 cup diced white onion
  8. Prepare 1 cup celery sliced
  9. Get 2 cups sliced carrots
  10. Make ready 4 cloves garlic minced
  11. Take 2 (32 oz) cartons beef broth
  12. Make ready 1 (14 oz) can petite diced tomatoes
  13. Get 2 teaspoons red wine vinegar
  14. Prepare 2 teaspoons soy sauce
  15. Get 2 teaspoons Worcestershire sauce
  16. Take 1 packet beef gravy mix
  17. Prepare 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Make ready 2 teaspoons fresh rosemary minced
  19. Get 2 teaspoons fresh thyme minced
  20. Take 3 Tablespoons fresh parsley minced
  21. Take 1 cup chopped kale (I use frozen)
  22. Get 2 cups quick cooking barley

How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. Pressure Cooker Beef and Barley Soup.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. Helpful tips cooking Instant Pot Beef Barley Soup recipe. How to Make Beef Barley Soup on the Stovetop. This classic hearty Instant Pot Barley Soup is loaded with nutritious vegetables, tender beef, and barley.

So that’s going to wrap this up with this special food instant pot beef barley soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!