Chocolate moose brownies
Chocolate moose brownies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate moose brownies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate moose brownies is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate moose brownies is something which I have loved my entire life.

Chocolate Mousse Brownies - Dense, fudgy brownies piled high with a layer of rich and creamy chocolate mousse! These decadent bars are easy to make and. These chewy/fudgy brownies are topped with an easy, egg-free chocolate mousse for a rich chocolate dessert.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate moose brownies using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate moose brownies:
  1. Take 1/2 cup butter
  2. Take 1 cup white sugar
  3. Get 2 eggs
  4. Take 1 Tsp vanilla essence
  5. Prepare 1/3 coco powder
  6. Take 1 cup self rising flour
  7. Make ready 1/4 fine salt
  8. Take For the mousse:
  9. Take 1 1/2 cup coco powder
  10. Make ready 1 cup sugar
  11. Make ready 250 ml fresh cream
  12. Take For the topping :
  13. Prepare Crushed nuts
  14. Make ready Chocolate shavings

We woke up this morning to about seven. These Chocolate Mousse Brownies are surprisingly easy to whip up and they taste INCREDIBLE. Fudgy brownies with a fluffier-than-air chocolate mousse. Firstly, grease and line the base and two sides of the baking tin.

Steps to make Chocolate moose brownies:
  1. Add butter, coco powder, sugar, eggs, vanilla esscene and the salt and mix well.
  2. Add in your self rising flour. Beat till nice texture and not to thick.
  3. Spread batter into baking tray and bake and 150d till skewer comes out clean
  4. For the moose beta fresh cream till thick and frothy then add coco powder and sugar.
  5. Once brownies have cooled spread moose over and top with crushed nuts and chocolate shavings.
  6. Let it set in the fridge for about 20mins then cut into blocks.

Brownies topped with chocolate mousse and whipped cream. Garnish with chocolate covered espresso beans if available. If you like cake-type brownies, then these may be up your alley. I thought they were WAAAAY to thick. I doubled the batch as suggested by others, I even added a little extra oil, just in case and removed.

So that is going to wrap this up for this exceptional food chocolate moose brownies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!