Crockpot Southwest Chicken 🐔
Crockpot Southwest Chicken 🐔

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot southwest chicken 🐔. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southwest Chicken is a wholesome meal with chicken, black beans, corn, and tomatoes. This chicken dinner recipe cooks to perfection in your slow cooker! This southwest chicken crockpot recipe is one of my most popular clean eating recipes of all time!

Crockpot Southwest Chicken 🐔 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crockpot Southwest Chicken 🐔 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have crockpot southwest chicken 🐔 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Southwest Chicken 🐔:
  1. Take 1 pack chicken thighs (boneless, skinless)
  2. Take 10 cloves garlic, minced
  3. Get 1/8 teaspoon black pepper
  4. Take 1 tablespoon oregano leaves
  5. Take 1 tablespoon parsley flakes
  6. Make ready 1 teaspoon ground cumin
  7. Take 1 can (15.5 ounce) black beans, undrained
  8. Make ready 1 cup frozen corn
  9. Get 1 jar (24 ounce) salsa (your favorite!)
  10. Take 1 can (14.5 ounce) low sodium chicken broth
  11. Prepare Cooked yellow rice

My family loves chicken tacos - and I usually make them in the crock pot for super quick and easy prep. Southwest Crockpot Chicken recipe: Extra easy, delicious chicken recipe. The recipe I am sharing today is my Southwest Crockpot Chicken. The recipe I am sharing today is my Southwest Crockpot Chicken.

Steps to make Crockpot Southwest Chicken 🐔:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into your crockpot……
  3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
  4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
  5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
  6. Serve with cooked yellow rice and enjoy 😉!!

It really can't get any easier that this one. This chicken can be used for tacos, salads, casserole and our favorite - quesadillas! Crockpot Southwest Chicken Chili is so easy you don't have to thaw the chicken! With cream cheese and classic Southwest flavors like corn and beans. Keyword: Crock Pot, Crockpot Southwest Chicken Chili, Slow Cooker.

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