Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yam balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The Perfect Yam Balls Preparation Without Breadcrumbs/Ghana And Nigeria Recipe Friendly. Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam.
Yam balls is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Yam balls is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have yam balls using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yam balls:
- Get Yam (cubed)
- Take Minced beef
- Prepare Blended pepper, scotch bonnet, onion, garlic and ginger
- Make ready 3 eggs
- Make ready I tbsp parsley chopped
- Make ready 1/4 cup flour
- Prepare Thyme, curry, maggi seasoning and black pepper
- Get Salt
- Prepare Oil for frying
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Steps to make Yam balls:
- Boil the yam until soft (but not mushy) and drain. While the yam is boiling, heat up 2 tbsp of oil in a pan and brown the minced beef. Add all the herbs, spices and seasoning in.
- Once browned, add the pepper mix and continue to cook for a further 5 mins. Turn off the heat and allow it to cool down a bit.
- Mash up the boiled yam using whatever tool you prefer. You want it all broken up and crumbly but not completely smooth like pounded yam or mashed potatoes.
- Add the minced sauce and chopped parsley to the yam and mix until everything is integrated. Taste and adjust the seasoning if necessary.
- Rub a bit of oil between your palms and using a small icecream scoop or tablespoon, scoop up the yam mixture into your hands and roll into a golf sized balls.
- Heat up a pan with oil, beat the eggs in a bowl and set aside. Coat the yam ball with the egg, followed by a bit a flour, then fry in the oil until all sides are golden brown.
- Drain on some paper towel to remove the excess oil. Serve with a side of chilli sauce or ketchup. Enjoy!
Ur ojojo (yam balls) is ready. A wide variety of yam ball options are available to you, such as certification, material. Yam balls make a delicious snack that Ghanaians have unanimously embraced. This article includes pictures showing how one can cook the famous yam balls and how to make the modern yam balls. These yam balls are so delicious and pretty easy to make.
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