Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coastal beef pilau (with full spices). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cut your beef into bite size cubes and boil them then set them aside. After wards, crush them with a mortar and pestle and set. On this video, I demonstrate how to make Pilau dish which is a Kenyan favourite.
Coastal Beef Pilau (With Full Spices) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Coastal Beef Pilau (With Full Spices) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have coastal beef pilau (with full spices) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coastal Beef Pilau (With Full Spices):
- Get 1 Kg Meat Cubed
- Take 3 1/2 Cups Rice
- Get 2 Pcs Sliced Onions
- Make ready 1 Tbsp Pilau Masala (Optional)
- Take 20 Pcs Black Pepper Whole
- Take 1 Cinnamon Stick Whole
- Make ready 7 Cardamons Whole
- Prepare 1 Tbsp Cumin Seeds Whole
- Make ready 8 Cloves Whole
- Get 4 Large Peeled Potatoes
- Make ready to taste Salt
- Prepare Cooking Oil
It's not just a meal made at homes; the aroma of pilau is ever present in most Kenyan The last tip for a no-fail pilau is to always stick with a standard base recipe. Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Heat a large pot over medium-high. Pilau is a tasty Coastal rice dish which may be prepared with beef, chicken, mutton and accompanied with kachumbari.
Instructions to make Coastal Beef Pilau (With Full Spices):
- Boil meat with garlic and ginger paste, black pepper, salt. Set aside.
- In a cooking pot, add oil, sliced onions and fry till golden brown.
- Add the whole spices and the ground masala (optional)
- Add the potatoes and fry then add the meat together with its soup, bring to boil then add the rice let it boil, once the water dries up mix it up well.
- Place it in the oven or cover the sufuria with a lid and place hot charcoal on top.
- Serve hot with Kachumbar, Pickles and Chilli - Enjoy!
Pilau is one of the most popular rice dishes around. This tasty coastal dish never misses on the menu at social gatherings and is a regular in many homes. There is a general traditional recipe for Uzbek pilaf on this page. Pilau rice is the perfect accompaniment to our crunchy palak paneer. Freshly ground spices add so much flavour, so get out the pestle and mortar!
So that’s going to wrap it up for this special food coastal beef pilau (with full spices) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
