Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken malai tikka. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people.
Chicken malai tikka is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken malai tikka is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken malai tikka using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken malai tikka:
- Get 500 gms boneless chicken
- Prepare 1/4 tsp pepper powder
- Prepare to taste Salt
- Take 1 tbsp ginger garlic paste
- Take 3/4 cup hung curd
- Prepare 1/2 cup cream
- Take 2 tbsp badam paste
- Get 1 tsp green chilli paste
- Get 2 tsp garam masala
- Make ready 1/4 tsp white pepper powder
- Prepare 1 tsp kasuri methi
- Get 1 tbsp fresh coriander
- Make ready 1 tbsp cornflour
- Get as needed Ghee
It is enjoyed as a starter, side dish or snack at evening or before the dinner. Chicken malai tikka, a kabab kind of chicken recipe which is a creamy and rich kabab recipe cooked in a pan without oven. Other chicken recipes such as chicken do pyaza, chicken changezi, chicken. Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi).
Steps to make Chicken malai tikka:
- Cut the chicken into thin small strips and marinate with salt, pepper, ginger garlic paste and let it sit for 15 minutes.
- For the second marinate add hung curd, cream, almond paste, green chilli paste, white pepper powder, garam masala powder, kasuri methi, coriander leaves and cornflour.
- Mix well and keep in the refrigerator for 3 to 4 hours. Then give dum of leave coal and keep for 15 minutes.
- Assemble the tikkas by putting them on wooden skewers. Shallow fry in a nonstick pan in Desi ghee.
- Serve hot with a sprinkle of garam masala and pudina and curd chutney.
Murgh Malai Tikka (Indian Chicken Skewers). This year I'm going all light and easy. Mix the ginger and garlic pastes, white pepper powder and salt. Rub mixture onto the chicken pieces. Chicken malai tikka is a delicious kebab recipe.
So that is going to wrap this up for this special food chicken malai tikka recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
