Special yougurt Mint Chutni
Special yougurt Mint Chutni

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, special yougurt mint chutni. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yogurt-Mint Chutney. this link is to an external site that may or may not meet accessibility guidelines. How To Make Mint Yogurt Chutney, Dahi or Pudina Ki Chutney Bnany Ka Asaan Treeqa Please Subscribe My Channel Cooking With Raja. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread.

Special yougurt Mint Chutni is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Special yougurt Mint Chutni is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook special yougurt mint chutni using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Special yougurt Mint Chutni:
  1. Take 4tbs Fresh yougurt…
  2. Make ready 1medium Tomatto…. (wash it and remove the skin)
  3. Prepare 1tbs Pomegranate seeds(Annar daana)…
  4. Get 1 big Green chilli…
  5. Make ready 1-2 pieces pGarliclove…
  6. Prepare 8-10 leaves Fresh mint leaves….
  7. Take 1/2 tsp White cumin seeds powder
  8. Prepare 1/2tea spoon Sufaid zeera powder
  9. Prepare as per taste Salt….
  10. Prepare 1/4 tea spoon Crushed read chillies..

Restaurant style Yogurt Mint Sauce is delicious dip which is quick and easy to prepare. Indian mint sauce recipe makes a perfect dip poppadums and This is a standard Indian mint chutney served with poppadums along with onion salad and sweet mango chutney in most of the restaurants in the UK. Green Chutney Dip for Tandoori, Tikka and Kababs. I personally love this Coriander Mint Yogurt Chutney with Tandoori Chicken, but it also goes very well with many different kinds of meats, grilled veggies, cheeses, and even paneer tikkas, and kebabs.

Steps to make Special yougurt Mint Chutni:
  1. First of all grind tomato, green chillies, pomegranate seeds, mint leaves and garlic clove by using motor and pastel (douri danda)… (don't use blender pls๐Ÿ˜Š)
  2. Now add salt, red crushed chillies and white cumin powder into the grounded mixture and mix it well
  3. Next blend the yogurt well and add into ground mixture and mix by hand beater
  4. Finally transfer this ready chutni into a serving bowl and enjoy this yummy spicy chutputti chutni with samosas,rolls and any snack of your choice๐Ÿ˜๐Ÿ˜๐Ÿ˜Š

Mint Yogurt chutney or Mint Chutney with Yogurt combines the goodness of mint and yogurt and is generally served with tandoori, kebabs and tikkis (both vegetarian and non-vegetarian). Mint leaves are packed with nutrients such as calcium, phosphorous, vitamin C, D and E. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. even though the green chutney and mint chutney has a strong similarities between dahi ki chatni, yet these chatni recipes are completely different. the main difference is the usage of hung curd or thick yoghurt in this recipe which makes it unique compared to others. also with the addition of curd, the.. Chutney - Cilantro Mint Chutney, Pudina Chutney, Delicious Spicy Mint Leaves Chutney, How To Make Cilantro Chutney- Hari Dhaniye Ki Chutney.

So that is going to wrap this up with this exceptional food special yougurt mint chutni recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!