Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, handful hotpot!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Handful Hotpot! is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Handful Hotpot! is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have handful hotpot! using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Handful Hotpot!:
- Get 4-6 slices roast Beef(or chicken, lamb)
- Make ready Handful Frozen Peas(1-2 cups)
- Get Handful Frozen Sweetcorn (1-2cups)
- Take Handful Frozen Sweet Peppers(1-2 cups)
- Prepare Handful Frozen sliced Leeks(1-2 cups)
- Take 500 mls Beef cooking juices/ stock
- Make ready 4 tablespoons Onion Gravey Mix
- Make ready 4-6 large potatoes, diced and steamed
READ DESCRIPTION Today my mom is going to show you how to make Homemade Hotpot. Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. Hotpot restaurants can be found on pretty much every street in Chengdu, but the quality and taste can vary hugely. After visiting reputable local chefs, we persistently adjusted and improved the flavor of the soup base recipe for everyone to easily appreciate yet keeping the essence of authentic Sichuan hotpot.
Steps to make Handful Hotpot!:
- Slice Beef/ chicken/ or lamb into small squares, put in pot with beef juices/ stock and start to heat.
- Add handfuls of Peas, Sweetcorn, Leeks, and Sweet peppers,stir well and bring to the boil. Simmer for 5-10 minutes.
- Add Onion gravy mix and stir in well. Continue to simmer for another 5 minutes or until gravy starts to thicken.
- Heat cooked potatoes in microwave for about 5 minutes until piping hot and add to plates. Serve the beef mix and enjoy. I had to be quick with the camera as this disappeared so fast!! Enjoy!!
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