Hot rusk pudding
Hot rusk pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot rusk pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hot rusk pudding is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Hot rusk pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

#hot rusk pudding#instant pudding#rusk pudding#creative vinita Hello friends, Today's recipe is Hot Rusk pudding. It is very easy to make at home. Quick & Simple Hot Custard with Cake rusk yummy dessert.

To begin with this particular recipe, we must prepare a few ingredients. You can have hot rusk pudding using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot rusk pudding:
  1. Take For custard
  2. Take 1 litre milk
  3. Prepare 1 tbsp custard powder
  4. Make ready to taste Sugar
  5. Take For serving
  6. Take 8-10 rusk
  7. Make ready 4 Tsp Almonds (sliced)
  8. Prepare 4 Tsp Cashew nuts (crushed)
  9. Prepare 3 tsp pistachios (crushed)
  10. Make ready 3 tsp Raisins
  11. Get As needed Chocolate syrup

A kind of baked custard pudding flavoured with a grated lemon rind and sugar then baked in the oven. Stir the soda, dissolved in hot water, into the soaked rusk, when they are cold, put in the custard. But they must be really good at first, or the pudding will be a failure. There's nothing like having a hot cup of tea or coffee with a yummy rusk on a cold winter's morning.

Steps to make Hot rusk pudding:
  1. In a bowl take 2 tbsp milk. Add custard powder in it and mix well.
  2. In a saucepan heat milk and bring it a boil. Add sugar in boiling milk. When sugar dissolved add custard powder paste in it. Stir constantly. Stir it until you get a thick consistency. When you get your desired consistency turn off the gas.
  3. In a serving bowl take two rusk pour a ladle full of custard over it. Garnish with almonds, pistachios, raisins and cashew. Top it with chocolate syrup if tou want. Serve hot. Everybody loves it. Enjoy yummy hot rusk pudding.

The rusk (know as Beskuit in Afrikaans) dates back to early South African settlers. Rusks are no longer hard and inedible but are sweet and can be made with many healthy options such as bran. Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.

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