Goat meat Banga soup and starch
Goat meat Banga soup and starch

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, goat meat banga soup and starch. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banga soup and starch is one of the beautiful delicacy Nigerian has. Options of protein I used were goat meat, lamb meat, both fresh and dried prawns. Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup.

Goat meat Banga soup and starch is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Goat meat Banga soup and starch is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook goat meat banga soup and starch using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Goat meat Banga soup and starch:
  1. Take 1 small wrap of starch
  2. Get 1 mudu of banga
  3. Prepare 1 full tbsp of banga spice
  4. Prepare 2 tbsp ground crayfish
  5. Get 3 tbsp ground dried pepper(to taste)
  6. Make ready 1 wrap of obenetete or dried bitter leaf
  7. Take onion
  8. Take cube Seasoning
  9. Take Salt
  10. Get Periwinkle
  11. Prepare Kpomo(optional)
  12. Make ready Dried fish(optional)
  13. Make ready Goat meat
  14. Prepare Dried or fresh shrimps (optional)

All it takes is an assortment of spice flavorings, an assortment of Ingredients: What goes inside my Banga soup? Beef: I used beef in this recipe but you can use any assortment of meat of your choice like tripe, cow. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is served with starch, eba or fufu.

Steps to make Goat meat Banga soup and starch:
  1. Wash your banga,put in a pot,add water and boil to soft.
  2. When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste.
  3. Filter the paste into a pot and keep on the fire to heat up…..As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil.
  4. After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more
  5. As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling.
  6. By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready
  7. Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down
  8. For starch making you can check my previous post.

Precook your meat, this is how - Wash properly and use two seasoning cubes and a pinch of salt. Cook the meat until it becomes soft, easy to chew and. Veteran Nollywood actress Monalisa Chinda has been spotted chowing down on banga soup and starch in Edo state. Starch and Banga soup, and it really did help me feel better. The energy and zeal I got from making it, kicked up a cooking super storm, like I have never seen before.

So that is going to wrap it up with this special food goat meat banga soup and starch recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!