Awadhi Chicken Sliders
Awadhi Chicken Sliders

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, awadhi chicken sliders. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach and chicken mince mixture shaped into tikkis and shallow fried, stuffed into burger buns to make these delicious wholesome sliders. Hawaiian Chicken Sliders are the perfect easy appetizers for feeding a crowd. Every Summer Party Needs Hawaiian Chicken Sliders.

Awadhi Chicken Sliders is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Awadhi Chicken Sliders is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook awadhi chicken sliders using 32 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Awadhi Chicken Sliders:
  1. Take 12 Ladi Pav (ke the whole ladi of 6 each)
  2. Take 2 tsp Butter for brushing
  3. Prepare 3/4 tsp Mozzarella cheese grated
  4. Make ready 1 Onion sliced
  5. Get 1 Capsicum sliced
  6. Prepare 1 Tomatoes sliced
  7. Get CHICKEN:-
  8. Take 1 tbsp Oil
  9. Make ready 400 grms chicken
  10. Make ready 2 tsp Ginger garlic paste
  11. Get To taste Salt
  12. Make ready To taste Pepper
  13. Prepare AWADHI GRAVY:-
  14. Take 2 tsp Oil
  15. Get 2 Cardamom
  16. Take 2 Cloves
  17. Take 1/4 tsp Shah jeera
  18. Get 1-2 strands Mace
  19. Get 3-4 tbsp Onion paste
  20. Take 1 tsp Gingr paste
  21. Prepare 1 tsp Garlic paste
  22. Get 2 tsp Cashew paste
  23. Prepare 1/4 tsp Red chillie flakes
  24. Prepare 1/4 tsp Red chillie powder
  25. Get 1/4 tsp Turmeric
  26. Make ready 1/2 tsp Kitchen king
  27. Make ready 1/4 tsp Garam masala
  28. Make ready 1 pinch Sugar
  29. Get 150 ml Milk
  30. Prepare 2 tsp Fresh Cream
  31. Prepare ½ bottle cap Kewra essence
  32. Prepare To taste Salt

I really do but sometimes I run out of chicken thigh ideas. When I'm out of recipe ideas, I always ask a friend or my family for ideas. The Best Chicken Sliders Recipes on Yummly Sausage Sliders, Chicken And Mac Sliders, Thai-hitian Chicken Sliders With Spicy Peanut Slaw.

Steps to make Awadhi Chicken Sliders:
  1. Heat oil and add the whole spices & let them splutter. Add the onion paste and fry.Add the ginger and garlic paste
  2. When the o mins have turned golden,add the cashew paste along with the dry spice powders mentioned.Adjust the salt
  3. One the oil separates add the cream, milk and the kewra essence.Set the gravy aside
  4. Prepare the chcikken-Heat oil and add ginger garlic paste,Add the chicken salt and pepper and fry the chicken on high for 5 to 7 mins.Lower thr flame and cook the chicken till almost done
  5. Add the chicken in the gravy and give a good stir
  6. Take our Ladi loaf and slit from the middle
  7. Spread our Awadhi chicken gravy as the base,spread generously
  8. Place some capsicum slices,tomato slices and onions
  9. Add the grated cheese over it.beysh some melted butter over the top of the pavs.Grate some cheese on top
  10. Preheat the oven to 180⁰c & bake the sliders for 4 to 6 mins
  11. The cheese on the top should be melted and the seed sliders should have a little crunch.
  12. Serve warm.Enjoy

Awadhi Chicken cooked in the traditional Awadhi style is very tasty. Browse through our list of Apart from the Kebabs, the exotic Chicken Korma is a great addition to rice, especially Biryani and Pulao. These easy Hawaiian Chicken Sliders are perfect for any day. Thanks to rotisserie chicken or leftover shredded chicken they come together quickly! Buffalo Chicken Sliders with order of jalapeño Tots.#Chicken Sliders.

So that’s going to wrap it up for this exceptional food awadhi chicken sliders recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!