Puttu (Steamed rice flour cake)
Puttu (Steamed rice flour cake)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, puttu (steamed rice flour cake). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Little Chef Kicha preparing Puttu (Kerala's traditional Break fast) for Ellen. (Steamed Rice Cake). He also prepared the same for Ellen in her show "Ellen. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong).

Puttu (Steamed rice flour cake) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Puttu (Steamed rice flour cake) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have puttu (steamed rice flour cake) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Puttu (Steamed rice flour cake):
  1. Get 1 . Puttu flour/ Rice flour - 1 cup
  2. Get 2 . Water - as required
  3. Get 3 . Salt - as needed
  4. Make ready 4 . Grated coconut - 1/2 cup
  5. Prepare 5 . Water - for steaming
  6. Get For serving:
  7. Prepare 1 . Sugar or palm jaggery - as needed
  8. Get 2 . Ghee - 1 tbsp
  9. Get 3 . Freshly grated coconut - as needed

This puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared. If the puttu/steamed rice flour cake is cooked well then it will come out of the coconut shell very easily. Puttu is made from rice flour combined with coconut and salt and steamed in a special Puttu Maker.

Instructions to make Puttu (Steamed rice flour cake):
  1. Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this.
  2. Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid.
  3. Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole.
  4. Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don't like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good.. #mycookbook

This recipe has a twist to the original recipe, with the addition of ragi making it nutritious. Serve the Ragi Puttu along with Kerala Kadala Curry for a healthy indian diabetic friendly meal or along with jaggery. Kerala Rice Puttu Recipe is one of the healthiest recipes served in Kerala for Breakfast. Puttu is a combination of rice flour and grated coconut. As I am getting more and more into this entire concept of food blogging and internet marketing.

So that’s going to wrap this up for this special food puttu (steamed rice flour cake) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!