My Cheesey Lasagne & Salad πŸ’›
My Cheesey Lasagne & Salad πŸ’›

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, my cheesey lasagne & salad πŸ’›. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Cheesey Lasagne & Salad πŸ’› is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. My Cheesey Lasagne & Salad πŸ’› is something that I’ve loved my whole life.

Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Discover this marvelously melty Classic Cheese Lasagna. Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles today!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my cheesey lasagne & salad πŸ’› using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Cheesey Lasagne & Salad πŸ’›:
  1. Prepare 500 g Steak mince Beef
  2. Make ready 1 tbls Butter
  3. Take 1/2 Onion chopped
  4. Take 1 tsp Dried Basil
  5. Prepare 1/2 tsp oregano
  6. Prepare 1/4 cup Red Wine
  7. Prepare 1 chopped bell pepper
  8. Make ready 2 tins crushed tomatoes
  9. Get 1 tbls tomato purèe

This is a Vlog style video special request from the kiddoes, of me cooking my lasagna.. Goat Cheese Lasagna, Mac And Cheese Lasagna, Mac And Cheese Lasagna Mug. shredded cheddar cheese, spaghetti sauce, lasagna noodles, low-fat cottage cheese. This is the most delicious meat and cheese lasagna just like I remember eating when I was a child. If you have any leftovers cut into portions and wrap with aluminum foil and freeze.

Instructions to make My Cheesey Lasagne & Salad πŸ’›:
  1. Add and melt the butter to a frying pan. Then after 1 minute add the Garlic and fry for 1 minute then add the minced steak. When the beef is no longer red in colour add the wine let it boil for 2 minutes then mix it in and simmer for 10 minutes
  2. Next add the 2 tins of Tomatoes and the juice and the sweet chopped pepper. Also add salt n Black pepper oregano and Basil. And carry on simmering for 20 minutes. While waiting make about 1/2 pint/litre of white sauce.
  3. Add 1 tbls tomato puree and 1/2 cup of boiling water to the beef mix and stir to mix. It should be a bit watery not too thick. Next add a couple of ladle full of the minced beef to the bottom of the oven dish more liquidy really so as the lasagne sheets can soak it up. Place the lasagne sheets along the bottom of the dish. Next add a good layer of the beef mix then cover with sheets then another layer of the mix but not too much so as you can add the white sauce add more sheets of pasta.
  4. Then add a little of the mixed thats left and some more sauce just a little. Then add a little grated Chedder cheese cober with silver foil and add to a pre heated oven 190 for 30 minutes. Check then lift off the foil and cook for a further 10 minutes
  5. When you take it out of the oven when cooked. Leave it to go cold its much easier to cut and bring it out onto a serving plate in a square of layers. It can be reheated in microwave. Have with a salad.

This cottage cheese lasagna is such an easy lasagna recipe! It's the same one my mother use to make and it's my absolute favorite. I think it will be yours too! Is there anything better then lasagna loaded with cheese? Serving this lasagna with fresh baked Pepperidge Farm Garlic Bread is like the icing on the cake, the perfect finish!

So that’s going to wrap this up for this exceptional food my cheesey lasagne & salad πŸ’› recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!