Meat pie
Meat pie

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meat pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Meat pie is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have meat pie using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meat pie:
  1. Prepare For the dough
  2. Take 3 cups Flour
  3. Take 1 egg
  4. Make ready 120 grms Butter
  5. Get Teaspoon baking powder
  6. Take Salt
  7. Take For the fillings
  8. Get 1/2 kilo beef
  9. Make ready 3 potatoes
  10. Prepare Carrots
  11. Get Onions
  12. Prepare Scotch bonnet
  13. Take Oil
  14. Get Curry
  15. Get Oregano
  16. Get Seasoning

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.

Steps to make Meat pie:
  1. Mix all the dry ingredients together
  2. Add butter and mix
  3. Break the egg and mkx
  4. Allow the dough to rest for 10mnts
  5. Peel the potatoes and cut it into chunks, minced your meat, add onions, seasoning, scotch bonnet and cook it until it is soft then you add the carrots
  6. Bring out your dough and flattened it. (I use meat pie cutter) Add your fillings and cover
  7. Repeat the process until you are done
  8. Brush it with egg and bake

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! The Best Healthy Meat Pie Recipes on Yummly Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie.

So that is going to wrap it up with this special food meat pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!