Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boiled colocasia leaves with moong dal and chawli dal. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. A tempering (tadka) of cumin seeds, mustard seeds, asafoetida and curry leaves makes this a flavorful & comforting dish! Of all the dals that I grew up eating at home on a regular basis, moong dal was probably everyone's.
Boiled colocasia leaves with moong dal and chawli dal is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Boiled colocasia leaves with moong dal and chawli dal is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have boiled colocasia leaves with moong dal and chawli dal using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled colocasia leaves with moong dal and chawli dal:
- Make ready 250 gm colocasia leaves
- Prepare 250 gm split green gram
- Make ready 250 gm chawli dal
- Prepare 2 tsp green chilli paste
- Take 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 1/4 tsp asafoetida
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp freshly ground cloves
- Take 1/2 tsp cinnamon Powder
- Make ready To taste salt
- Prepare 1 tsp oil
Add the ground moong dal and regulate the flame to medium. Saute the mixture until the halwa leaves the pan. An addition of even little ghee helps a lot in easy sauteing. These useful spices can be used to cook so many different meals!
Instructions to make Boiled colocasia leaves with moong dal and chawli dal:
- Wash and soak dal for 4 hours. Strain and grind.
- Clean leaves and remove the vein of colocassia leaves.
- Whisk the dal mixture with hand till smooth & fluppy. Now add chilli ginger garlic paste, oil, cloves - cinnamon powder & salt, mix well.
- Place colocasia leaf on a clean flat surface with light green color side facing upwards, spread dal mixture evenly on the leaf using fingers. Place another leaf on 1st leaf and spread dal mixture, repeat this process with 6-7 leaves. Fold both side edges in middle and spread dal on it. Roll it tightly from one end to other end. Make other roll with same process.
- Place all rolls in steamer and cook for 30 - 45 minutes. Serve hot with peanut oil & squeeze lemon juice on it.
Moong dal halwa is an authentic Rajasthani sweet that is prepared mainly during festivals and is a winter favourite. So many different Indian foods are made with lentils. From kichidi (simple rice and lentils) to soups, flat breads and even some Maggie noodles (think Ramen noodles) are made from lentils. Chawli Masoor Dal is a flavourful way of adding masoor dal to your meals. It is low in fat and high in protein and will An all-time favourite, this recipe combines chawli leaves with wholesome masoor dal and a flavourful masala You can also try other dals like Moong Dal Sultani or Palak Chana Dal.
So that’s going to wrap it up for this special food boiled colocasia leaves with moong dal and chawli dal recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
