Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, nutritious brown bread sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nutritious Brown bread sandwich is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Nutritious Brown bread sandwich is something that I have loved my entire life.
Black pepper - one fourth tsp. Salt - As per taste Tomato Butter Background Music: On My Way Kevin MacLeod. You see, I often feel a bit lazy about baking bread, and am.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nutritious brown bread sandwich using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nutritious Brown bread sandwich:
- Make ready 4 brown bread slices
- Make ready 1 small onion finely chopped
- Get 1 small capsicum finely chopped
- Prepare 1 tomato finely sliced
- Prepare 1 small cucumber finely sliced
- Make ready 1 teaspoon salt
- Get 1 teaspoon black pepper powder
- Make ready 2 teaspoon tomato sauce
- Prepare as required Ghee for roasting
Turn a classic summer quick bread into oatmeal with this recipe. Adding shredded zucchini and chia seeds to the simmering oatmeal pumps up the nutritional value and starts your day with a serving of veggies. Brown breads stay fresh till about a week while rotis can become stale easily. The considerable amounts of preservatives in breads increase their shelf life while rotis are made and consumed fresh.
Instructions to make Nutritious Brown bread sandwich:
- First cut all the Veggies and sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper powder.
- Now take 4 brown bread slices and only on 2 bread slices spread some tomato sauce to it.
- Now firstly add cucumber slices then onion and capsicum and at last tomato.
- Now spread some ghee on tawa and roast the sandwich from both the sides.
- Brown bread sandwiches are ready to serve. You can have it with milk and apple in breakfast.
CommentsIt's easy to guess that rotis are way more nutritious than brown bread. Yesterday, I made Spinach Sandwich which made for a hearty, filling, nutritious, tasty vegetarian meal. With the left over spinach filling, I made a quick sandwich for myself this morning. I spread some Middle eastern classic dip, hummus, on a brown bread slice, layered with spinach filling, grated. Homemade sandwich bread beats the flavor of bread off the grocery store shelf hands down but home bakers can get discouraged if it turns out crumbly and dry.
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