Puttu (Steamed rice flour cake)
Puttu (Steamed rice flour cake)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, puttu (steamed rice flour cake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puttu (Steamed rice flour cake) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Puttu (Steamed rice flour cake) is something that I’ve loved my whole life. They are fine and they look wonderful.

Little Chef Kicha preparing Puttu (Kerala's traditional Break fast) for Ellen. (Steamed Rice Cake). He also prepared the same for Ellen in her show "Ellen. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong).

To begin with this particular recipe, we have to prepare a few ingredients. You can have puttu (steamed rice flour cake) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Puttu (Steamed rice flour cake):
  1. Make ready 1 . Puttu flour/ Rice flour - 1 cup
  2. Get 2 . Water - as required
  3. Get 3 . Salt - as needed
  4. Prepare 4 . Grated coconut - 1/2 cup
  5. Take 5 . Water - for steaming
  6. Make ready For serving:
  7. Make ready 1 . Sugar or palm jaggery - as needed
  8. Get 2 . Ghee - 1 tbsp
  9. Make ready 3 . Freshly grated coconut - as needed

This puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared. If the puttu/steamed rice flour cake is cooked well then it will come out of the coconut shell very easily. Puttu is made from rice flour combined with coconut and salt and steamed in a special Puttu Maker.

Steps to make Puttu (Steamed rice flour cake):
  1. Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this.
  2. Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid.
  3. Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole.
  4. Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don't like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good.. #mycookbook

This recipe has a twist to the original recipe, with the addition of ragi making it nutritious. Serve the Ragi Puttu along with Kerala Kadala Curry for a healthy indian diabetic friendly meal or along with jaggery. Kerala Rice Puttu Recipe is one of the healthiest recipes served in Kerala for Breakfast. Puttu is a combination of rice flour and grated coconut. As I am getting more and more into this entire concept of food blogging and internet marketing.

So that’s going to wrap it up for this exceptional food puttu (steamed rice flour cake) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!