Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zarda (sweet pineapple rice). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Zarda (sweet pineapple rice) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Zarda (sweet pineapple rice) is something which I have loved my whole life.
A Simple Sweet Dish made up of Rice, Sugar and Pineapple. Pineapple sweet rice is a part of India's Mughlai-Nawab cuisine. Especially popular in Lucknow and Hyderabad, this aromatic pineapple rice dish is a There are many other sweet pulaos, as well, like mishti, basanti, and zarda.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zarda (sweet pineapple rice) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zarda (sweet pineapple rice):
- Make ready 400 gms basmati rice
- Get 500 gms sugar
- Prepare 1 pineapple cut into peices
- Make ready cashews and cherries
- Take cloves whole green cardmom, cinnamon
- Get 200 gms pure ghee
Zarda is a traditional sweet rice dessert originated from the Mughals. The name Zarda is derived from the Persian and Urdu term "Zard" meaning yellow. Serve zarda rice as a sweet snack or a dessert. the recipe can be doubled or tripled. With a spoon or spatula spread ghee on all sides of the pan.
Steps to make Zarda (sweet pineapple rice):
- Take a vessel,add pineaople peices and sugar,add water,just enough to cover pineapple,cook till sugar dissolves,cook furthur for 10 min,add 1tbs lemon yellow colour,keep it aside
- Soak rice for half an hour
- Heat water,when it comes to boil add rice and salt,cook till 3/4 done,strain,keep it aside.
- Take broad pan,add ghee,fry cashews,remove and keep it aside,in the same ghee add boiled rice,stir gently,add cooked pineapple,cook till water evaporates,add cashews and cherries,put it on dum,on slow flame till rice is done(u can add pineapple essence to rice whike cooking)…garnish with cherries.
Zarda Rice commonly known as Indian sweet rice/Meetha Chawal/Zarda Pulao/rice pudding is a traditional sweet from the Indian subcontinent. It is traditionally made by boiling rice (use Basmati rice for rich flavour) with milk, sugar, ghee, dry fruits, food colour (generally orange for colourful look). Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee. This aromatic sweet saffron flavored rice is royal dessert made on special occasions and festivals. Zarda - Pakistani Sweet Rice with Nuts, Raisins & Cardamom - Fatima Cooks.
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