Vada pav aamchi Mumbai famous
Vada pav aamchi Mumbai famous

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vada pav aamchi mumbai famous. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shraddha Farsan Mart Ghantali Devi Road, Naupada, Thane West. So, this is our second video of Mumbai street food after lockdown. We had this cheese butter vada pav at Anand Food Stall, which is one of the most popular.

Vada pav aamchi Mumbai famous is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vada pav aamchi Mumbai famous is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vada pav aamchi mumbai famous using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vada pav aamchi Mumbai famous:
  1. Make ready For vada stuffing
  2. Prepare 2 large boiled potatoes
  3. Make ready 3 TSP oil
  4. Take 1/2 TSP mustard seeds
  5. Make ready 7 curry leaves
  6. Make ready Pinch asafoetida
  7. Make ready 6 garlic clove
  8. Take 2 green chilli
  9. Take Pinch turmeric powder
  10. Take 2 tbsp Fresh chopped coriander leaves
  11. Prepare to taste Salt
  12. Make ready For vada coating
  13. Prepare 1 cup besan/gram flour
  14. Prepare Pinch turmeric powder
  15. Take Pinch baking soda
  16. Take Pinch asafoetida
  17. Prepare to taste Salt
  18. Make ready as needed Water to thin better
  19. Make ready To assemble
  20. Take 6 pav
  21. Take 6 tsp Green chutney
  22. Take 5 tsp Sweet tamarind chutney
  23. Make ready 4 tsp Dry garlic chutney
  24. Make ready 6-7 Fried chillies
  25. Prepare as needed Masala sing

Want to eat the best vada pavs in Mumbai? Head to these places for the crunchiest & most delicious vada pavs which are sold at an Gajanan's famous for the besan chutney they give you with their vada pav. While the vada pav itself is spectacular, the chutney. Vada pav (Marathi: वडा पाव), sometimes spelled wada pav or vada paav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra.

Steps to make Vada pav aamchi Mumbai famous:
  1. Mash boil potatoes with the help of fork. Heat 2-3 oil in small pan add 1/2 TSP mustard seeds and crackle them. Then add curry leaves and asafoetida. Then add garlic and green chillies paste. Add turmeric powder. Stir till the raw Ara of garlic goes away. Pour this tempering in the mashed potatoes
  2. Add chopped coriander and salt mix everything well. Then make equal 6 nos ball and cover it and keep a side
  3. For better - in another bowl add besan. Turmeric. Asafoetida. Baking soda and make a not too thick not too thin better' by adding required water in it
  4. Dip potatoes ball in the better and coat it evenly with better. Gently drop these better coated potatoes balls in medium hot oil. Deep fry vada till golden brown..
  5. Cut the pav in center. Spread green and sweet chutney. Sprinkle the dry garlic chutney and masala sing. Serve hot with fried chilli and chutney

It consists of a batata vada sandwiched between two slices of a pav. Though their vada pav is traditional in nature, what makes it different is the chutney they serve along with it. Happy customers enjoy this unique experience and return to treat themselves. Vada Pav is one of the famous snacks in India, especially in Mumbai. If you are a Mumbaikar, you already know the importance of Vada Pav in your life.

So that is going to wrap it up with this special food vada pav aamchi mumbai famous recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!