Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken banga soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Banga Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Banga Soup is something which I have loved my entire life.
Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Its still the month of August and it is still the 'meals on a budget' month.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken banga soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Banga Soup:
- Get 10 cups extracted palm nut juice
- Take 1 tbsp banga spice
- Make ready 1 kg soft chicken
- Make ready 4 knorr cube
- Get to taste salt
- Prepare 6 fresh pepper blended
- Get 1 bulb onions
- Get 2 tbsp blended crayfish
Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is. So what is banga soup aka mbanga soup/palm nut soup?
Instructions to make Chicken Banga Soup:
- Pour palm nut juice in a pot parboil allow it cook till the excess water is dried up and soup is getting thick
- Add in chicken spice with salt, onions, pepper and knorr cube and cover the pot and allow it cook till chicken is tender
- Add banga spice and stir and allow it simmer on low heat for 7mins the turn off heat.
- Serve with eba or white rice
It is a rich and hearty sauce that is cooked in West Africa- made from heavily pounding the palm nut fruit to extract the palm nut fruit pulp. Kwacoco and Banga soup is a Cameroonian meal. Kwacoco consists of grated and steamed cocoyams (taro). Banga soup is one of the staples of Nigerian cuisine, specifically the Niger Delta region. Like with many Nigerian recipes, there are several versions of the Banga soup recipe known today.
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