Sheer khurma
Sheer khurma

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sheer khurma. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sheer khurma is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sheer khurma is something which I’ve loved my whole life.

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.

To begin with this recipe, we have to prepare a few components. You can have sheer khurma using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sheer khurma:
  1. Get 3 tbsp Ghee
  2. Make ready 3-4 Clove
  3. Take 10-12 Almonds Crushed
  4. Take 10-12 Cashew Nuts Crushed
  5. Make ready 10-12 Raisins
  6. Take 2 tbsp Pistachios Crushed
  7. Get 2 tbsp Chironji
  8. Get 1 cup Fine Vermicelli
  9. Get 1 litre Full Fat Milk
  10. Take 5-6 Dates Chopped
  11. Prepare 1/4 cup Sugar
  12. Take 15-20 strands Saffron Soaked in 2 tbsp milk
  13. Take 1/2 tsp Cardamom Powder

Sheer Khurma is a rich milk based dessert made with dates, nuts, raisins and vermicelli noodles with delicate aromas from saffron and ghee. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in.

Instructions to make Sheer khurma:
  1. Heat ghee in a heavy bottom pan. Add cloves and dry fruits and fry till they are slightly browned. Remove them on a plate.
  2. Add vermicelli and fry till slightly browned. Remove on a plate.
  3. Now add milk and dates in the same pan and cook for 10-12 minutes until the milk is slightly thickened.
  4. Add the roasted vermicelli and dry fruits and cook for another 10-12 minutes until vermicelli is softened.
  5. Add sugar, saffron and cardamom powder and cook for another minute.
  6. Transferred the sheer khurma in a serving bowl.. Garnish with almonds and pistachios

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion.

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