Satoimo & Pork Garlic Soy Sauce
Satoimo & Pork Garlic Soy Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, satoimo & pork garlic soy sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Satoimo & Pork Garlic Soy Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Satoimo & Pork Garlic Soy Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Only just found out that 'satoimo' is apparently taro? I had heard of taro, but apparently never bothered to look up satoimo before. Satoimo has a roughly textured, earthy brown skin with fibrous hairs, similar to the texture of a The main component of Satoimo's flesh is starch and it has a somewhat slimy texture, similar to that of. ~satoimo.

To begin with this recipe, we must prepare a few components. You can have satoimo & pork garlic soy sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Satoimo & Pork Garlic Soy Sauce:
  1. Take 1 bag (400 g) Frozen Satoimo (Taro Potato)
  2. Prepare 250-300 g Thinly Sliced Pork Belly
  3. Take 1-2 teaspoons Oil
  4. Make ready 1/2 cup Water
  5. Get 1-2 cloves Garlic *grated
  6. Make ready 2 tablespoon Soy Sauce
  7. Prepare 2 tablespoons Sake
  8. Get Spring Onion 1 *finely chopped
  9. Make ready Shichimi (Japanese Chilli Spice Mix) *optional

Simmered Taro (Satoimo no Nimono) is a In Japanese we call this dish Satoimo no Nimono (里芋の煮物) or Satoimo no Nikkorogashi (里. This is a recipe to make simmered satoimo, a traditional Japanese dish that is also known as taro or coco yams. Download Satoimo stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors Satoimo stock vectors and royalty-free illustrations. SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create.

Instructions to make Satoimo & Pork Garlic Soy Sauce:
  1. Place frozen ‘Satoimo’ potatoes in a heat-proof bowl, add water to half cover the potatoes. Cook in the microwave, uncovered, for 2 to 3 minutes. Turn them over and cook another 2 minutes or just soft enough. Cooking time depends on the strength of the microwave.
  2. Slice Pork as thinly as you can.
  3. Heat small amount of Oil in a deep frying pan or a large saucepan, cook Pork until the colour changes, then add ‘Satoimo’ potatoes.
  4. Add Water, Garlic, Soy Sauce and Sake and cook over a medium heat, stir and toss occasionally, until the sauce is almost gone.
  5. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over the top and serve hot.

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So that’s going to wrap this up with this exceptional food satoimo & pork garlic soy sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!