Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, millet puttu with scrambled chilli egg & green moong. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ragi puttu, my favorite puttu of all time. I love it more than my rice puttu and wheat flour puttu. Ragi when made into puttu taste so different and healthy.
Millet Puttu With Scrambled Chilli Egg & Green Moong is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Millet Puttu With Scrambled Chilli Egg & Green Moong is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook millet puttu with scrambled chilli egg & green moong using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Millet Puttu With Scrambled Chilli Egg & Green Moong:
- Make ready 1 Cup Millet Powder
- Prepare 11/2 Cup Rice Powder
- Prepare 1 Cup Scraped Fresh Coconut
- Take 1 Tbsp Salt
- Take as needed Water
We can make a lot of varieties in puttu with different stuffing. Here im gonna share a puttu that made with rice flour and scrambled egg. I tried it first time and it came out quite well. this is a very tasty dish and can be easily prepared. Finger millet is know as Ragi in Kannada and Hindi, kezhvaragu or keppai in Tamil, ragulu in Telugu and koovaragu in Malayalam.
Steps to make Millet Puttu With Scrambled Chilli Egg & Green Moong:
- In a bowl add rice,raggi,salt mix properly add little little water at a time
- Until it becomes like sand type,keep for 15 mins
- Heat the Puttu mould
- Feed little scraped Coconut first and then puttu Flour,again little Coconut and again Puttu Flour and top with fresh scraped Coconut, when steam comes out,it mean the puttu is ready…
It is a highly nutritious Ragi puttu is nothing but steamed ragi flour mixed with grated coconut and jaggery/sugar. Today we will learn how to prepare finger millet puttu. Add scrambled eggs & mix well. Cook for one more minute and remove from fire. Note that it should not be too watery or too dry.
So that’s going to wrap it up with this exceptional food millet puttu with scrambled chilli egg & green moong recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
