Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable chicken stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Vegetable chicken stew is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable chicken stew is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegetable chicken stew using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable chicken stew:
- Make ready 500 g Small chicken portions
- Make ready Handful baby marrow
- Take 2 carrots
- Make ready 1 chillies
- Get 1 tsp paprika
- Make ready 1 tsp rajah mild
- Make ready 1 tsp bbq
- Make ready 1 tsp mixed herbs
- Get 1 onion
- Take 1 tsp ginger and garlic paste
- Get Cooking oil to fry
Sprinkle chicken pieces with salt Discard bay leaf. Season stew to taste with salt and pepper. Chakhokhbili - chicken stewed with tomatoes. Vegetable stew with chicken, potato and sour cream.
Steps to make Vegetable chicken stew:
- Pour the cooking oil, and chop that chillies and onion let it fry for a while and also add the paste.
- Stir then pour the the chicken.
- Peeled and chop carrots and baby marrow the boil it for a while when cooked then drain the water.
- As the chicken is cooking then the stir.
- Then drained carrots and marrows then pour them in the chicken mixture and stir
- Then prepare to serve it with Rice.
Spicy chicken and chickpeas curry and rice. Chicken and vegetable stew is a very hearty and tasty dish. It combines great flavor and is low in calories too! This rich stew can be made in the morning to be eaten for dinner, or even the next day. Chicken and vegetable soup dotted with airy dumplings is a beloved Acadian comfort food.
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