Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, soft puttu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Soft puttu is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Soft puttu is something that I’ve loved my whole life. They are nice and they look wonderful.
Puttu is an authentic breakfast dish of kerala. It is a cylindrical steamed rice flour layered in coconut. It is very good for health as it is steamed dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soft puttu using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soft puttu:
- Make ready 1 . Roasted rice flour (Puttu podi) - 1 cup
- Make ready 2 . Water - 3/4 cup
- Take 3 . Salt
- Make ready 4 . Grated coconut - 1/2 cup
- Take 5 . Grated coconut for layering
Soft Wheat Puttu is one of the healthiest of breakfast dishes in Kerala Cuisine. Wheat Puttu is one of the Gothambu Puttu is a hundred percent vegetarian dish with not a drop of oil. The puttu with kadala curry is one of the most nutritious South Indian breakfast options. Locals will always tell you how this was an ideal breakfast for farmers who had to work hard on the fields.
Steps to make Soft puttu:
- In a bowl add water, salt and grated coconut. Mix well.
- Then add Puttu podi (roasted rice flour) and combine well. - Keep it aside for 20 minutes.
- Then boil water in a puttu vessel.
- Take puttu mould (cylindrical puttu mould), add 1 tbspn of grated coconut and then 1 handful of prepared puttu mix. Again add 1 tbspn grated coconut followed by prepared puttu mix.
- Repeat the same process till puttu mould is full. It should be end with coconut layer.
- Fix puttu mould on top of vessel.
- Steam it for about 10 minutes or until done.
- Remove puttu mould from the vessel. Gently push the puttu using a stick or spatula. - Serve hot.
- Note : For checking right consistency, take a handful of wet rice flour and just press it. It should hold its shape and press littile harder it should crumble. This is the right consistency of puttu. There should be no lumps.
Rice Puttu - Kadala Curry is the most popular, worldwide known breakfast dish of Kerala. We call it as Kola Puttu ( Kuzhal Pittu) in Tamil. Puttu - A breakfast item made by steaming rice flour and coconut into a cylindrical/log shape. But it still takes a special hand to make a good, soft light and fluffy puttu! Puttu is an authentic breakfast dish of kerala.
So that’s going to wrap it up for this exceptional food soft puttu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
