Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy italian sausage soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Italian Sausage Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Italian Sausage Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy italian sausage soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Italian Sausage Soup:
- Prepare 2 Tbsp. Olive Oil
- Take 1/2 Yellow onion, diced
- Prepare 1 jalapeño, diced
- Get 8 oz. Hot Italian Sausage
- Get 3 Garlic cloves, minced
- Make ready 2 tsp. Red pepper flakes
- Take 1 tsp. Dried oregano
- Get 1 tsp. Dried basil
- Get 1 can Diced tomatoes
- Get 2 Peppers in adobe sauce
- Take 1 Tbsp. Adobe sauce
- Prepare 2 C. Chicken broth
- Make ready 1/4 C. Heavy cream
- Prepare 1/4 C. Parmesan cheese
- Get 3 scallions, chopped
Steps to make Spicy Italian Sausage Soup:
- In large saucepan over med-high heat, heat olive oil.
- Add onion and jalapeño and seasonings, cook until onions are soft and translucent. About 3 min.
- Add in the hot Italian sausage and crumble. Cook 5-7 min. until browned.
- Add in garlic cook 1 min. until fragrant and then add can of diced tomatoes, peppers in adobe sauce plus 2 Tbsp. of the adobe sauce itself, and chicken broth.
- Bring to a boil and then reduce heat to simmer and let simmer 10 min.
- Add in heavy cream. Top with Parmesan and scallions.
So that’s going to wrap it up for this special food spicy italian sausage soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!