Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, moong dal halwa cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine.
Moong dal halwa cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Moong dal halwa cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook moong dal halwa cake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moong dal halwa cake:
- Take 200 grams moong dal
- Make ready 1 cup sugar
- Make ready 1 cup pure ghee
- Make ready 1 glass milk
- Make ready 2 tsp crushed nuts
- Get 6 saffron string
- Get 6-7 cardamoms
- Take 8-10 raisins
- Take 2 tsp choco chips
- Take 1 tsp coconut powder
- Take 2 tsp cherries
- Take 2 tsp sugar silver balls
- Get some almonds,cashew for decoration
- Take 2 waffer sticks
It's so common and average that. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other words, any grain based halwa or sheera are served during cold seasons. this is because the moong. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding. How to make Moong Dal ka halwa?
Steps to make Moong dal halwa cake:
- Wash and soaked dal 4-5 hours,remove water.aDl should be dry.
- Blend it into a coarse paste.
- Take a pan add ghee heat it and add paste fry for 15-20 minutes in low flame.
- Add milk and mix well add saffron,sugar then mix it well
- After 5 minutes add cardamom powder,cashew and raisins.
- After that halwa is ready cool for 15 minutes and decorate with choco chips, cashews,almonds and silver balls and coconut powder and waffer sticks.
I have tweaked the recipe by using yellow moong dal instead of green split dal. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Recipe with video & step by step photos to make deliciuous. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what.
So that is going to wrap it up with this special food moong dal halwa cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
