Cape Malay Tomato Bredie(stew)
Cape Malay Tomato Bredie(stew)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cape malay tomato bredie(stew). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cape Malay Tomato Bredie(stew) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cape Malay Tomato Bredie(stew) is something which I’ve loved my whole life. They are fine and they look wonderful.

Tomato bredie recipe - tomato bredie recipe -. Spitzbuben bar cookies Easy tomato bredie recipe Bo-kaap tomato bredie recipe with chicken Cape Malay. Tomato Bredie is a south african stew, normally made with mutton. it is cooked for a very long time, with the wonderful aroma of cinnamon , cardamom, ginger.

To begin with this particular recipe, we must prepare a few components. You can cook cape malay tomato bredie(stew) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cape Malay Tomato Bredie(stew):
  1. Make ready 1 kg lamb knuckles
  2. Take 30 ml canola oil
  3. Take 2 onions finely chopped
  4. Get 3 whole cinnamon sticks
  5. Get 2 cans chopped tomatoes
  6. Get 50 g tomato paste
  7. Get 4 garlic cloves
  8. Get 4 cloves
  9. Take 2 bay leaves
  10. Prepare to taste Salt and pepper
  11. Get 30 ml sugar
  12. Make ready 500 ml beef stock
  13. Make ready 5 large potatoes peeled and chopped

You may use chicken instead of mutton, but then reduce the. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. The gravy is rich, thick and full-bodied, and is obtained by using meat with a fair amount of bone and fat, rolling it in flour and browning it before the vegetables are added. Bredies are simple, satisfying South African mutton stews in the Cape Malay tradition.

Instructions to make Cape Malay Tomato Bredie(stew):
  1. Heat the oil in a heavy based pot and place the meat in the pot, cook the meat until brown. Remove the meat with a slotted spoon and set aside.
  2. Add the onions to the pot and cook until translucent add the cinnamon sticks cook for 1 minute.
  3. Add the meat back to the pot along with the beef stock and cook till soft
  4. Add the canned tomatoes, tomato paste, garlic, cloves, bay leaves, Worcestershire sauce and potatoes, stir to combine. Cook until potatoes are soft.
  5. Stir in the sugar to balance the acidity of the tomatoes. Add salt and pepper to taste
  6. Serve with polenta or rice.

The most popular are green bean bredie, tomato The recipe here is for a basic bredie of mutton, potatoes and a vegetable. How to make variations using different vegetables is described in the section below. Typically South African tomato bredie is a stew,also referred to in Afrikaans as 'tamatiebredie', normally made with mutton or lamb. It is a delicious tomato stew traditionally served with fluffy white The bredie improves with keeping. Prepare a day in advance and leave to mature in the refrigerator.

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