Rice and macaroni with banga soup
Rice and macaroni with banga soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rice and macaroni with banga soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Banga soup is what we would be cooking in today's video, therefore I will love you to watch the video to the end. The Deltan usually pair their banga soup with Starch hence the name and starch while the Igbo version of banga soup is paid with boiled white rice and sometimes with any staple food. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits.

Rice and macaroni with banga soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rice and macaroni with banga soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have rice and macaroni with banga soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice and macaroni with banga soup:
  1. Make ready Banga
  2. Take Goat meat
  3. Make ready Smoke fish
  4. Make ready Crayfish
  5. Take Seasoning
  6. Make ready leaves Scent
  7. Make ready Rice and macaroni
  8. Take Banga spice

This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice or yam. This Banga soup is one of many delta state soups in Nigeria. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe.

Instructions to make Rice and macaroni with banga soup:
  1. For the soup,wash and cook banga till soft. Pound in a mortar to separate shaft and nuts
  2. Wash shaft clean with water and filter into a pot. Put on the cooker to cook and start getting thick
  3. Add pepper,crayfish,seasoning and banga spice. Leave to thicken again.
  4. Add goat meat and smoke fish and lastly sliced scent leaves. Turn off heat immediately.
  5. Cook rice and macaroni together slightly salted. Enjoy with soup.

The Igbo version is called Ofe Akwu which includes the addition of Ugu or Scent leaves which is without in the Delta version. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. First things first - every Hawaiian Plate Lunch has the necessary sides of Sticky Rice and Macaroni Salad. For my upcoming recipes of Kalua Pig & Cabbage and Loco Moco, just refer back to this blog post for the following recipes.

So that’s going to wrap this up for this special food rice and macaroni with banga soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!